Description
A comforting and hearty Mushroom Chicken and Rice Casserole featuring tender shredded chicken, creamy mushroom soup, mixed vegetables, and long grain white rice, all baked to perfection with a optional cheesy topping. This one-dish meal is easy to prepare and perfect for a family dinner.
Ingredients
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- 1 cup frozen mixed vegetables
- 1½ cups long grain white rice (uncooked)
- 2½ cups chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded mozzarella (optional, for topping)
- 1 tbsp melted butter (for greasing the dish)
Instructions
- Prepare the baking dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly with melted butter to prevent sticking and add flavor.
- Mix the ingredients: In a large bowl, combine the shredded rotisserie chicken, cream of mushroom soup, sour cream, frozen mixed vegetables, uncooked long grain white rice, chicken broth, onion powder, garlic powder, salt, and black pepper. Stir well to ensure all components are evenly incorporated.
- Assemble the casserole: Pour the combined mixture into the prepared baking dish. Use a spatula or spoon to spread it out evenly, ensuring an even layer for consistent cooking.
- Initial baking: Cover the dish tightly with aluminum foil to trap moisture. Bake in the preheated oven for 45 minutes to allow the rice to cook through and the flavors to meld.
- Final baking with cheese topping: Remove the foil carefully. Sprinkle shredded mozzarella evenly over the surface if using. Return the dish to the oven and bake uncovered for an additional 10–15 minutes, or until the rice is tender and the top turns lightly golden brown.
- Rest and serve: Remove the casserole from the oven and let it sit for 5 minutes. This resting period helps the casserole set, making it easier to serve and enhancing the flavors.
Notes
- Using rotisserie chicken saves time and adds flavor, but you can substitute with cooked shredded chicken breast if preferred.
- If you prefer a different cheese, feel free to use cheddar, Monterey Jack, or your favorite melting cheese instead of mozzarella.
- Ensure the baking dish is tightly covered with foil during the initial bake to keep the rice moist and cook evenly.
- Adding extra vegetables like mushrooms or peas can enhance the dish’s nutrition and flavor.
- This casserole can be prepared a day ahead and refrigerated; bake when ready.
