Description
Indulge in the creamy, fruity goodness of these No-Bake Cherry Cheesecake Bars. A luscious cream cheese layer atop a graham cracker crust, topped with sweet cherry filling – the perfect treat for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping or whipped cream
Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×9-inch dish. Chill.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Assemble: Spread cream cheese mixture over crust. Top with cherry pie filling.
- Chill and Serve: Refrigerate for at least 4 hours, then cut into bars and enjoy!
Notes
- For a firmer crust, bake at 350°F for 8 minutes before adding the filling.
- Try blueberry or strawberry pie filling for a delicious twist.
Nutrition
- Serving Size: 1 bar
- Calories: 325
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
