If you are a chocoholic or simply someone who adores easy-to-make treats, the No-Bake Tim Tam Slice Recipe will instantly become your new go-to dessert. Imagine layers of crunchy, buttery crushed Tim Tam biscuits mingled with the creamy richness of condensed milk and golden syrup, all topped with a glossy, irresistible chocolate layer. This slice is a celebration of flavors and textures that require zero oven time, making it perfect for when you want something indulgent without any fuss. Once you try this, you’ll wonder how you ever lived without that perfect balance of sweet, crunchy, and gooey delight in your kitchen arsenal.
Ingredients You’ll Need
Every ingredient here is simple yet crucial in building the delightful harmony of taste and texture in your slice. From the chocolaty crunch of Tim Tams to the silky smoothness of melted butter and condensed milk, these ingredients combine to create a slice that’s both satisfying and wonderfully indulgent.
- 250g Tim Tam biscuits: The star of the dish, providing that iconic chocolate-covered crunch with a soft biscuit core.
- 1/2 cup unsalted butter, melted: Adds richness and helps bind the biscuit base together perfectly.
- 1/2 cup sweetened condensed milk: Brings a luscious creaminess and sweetness that keeps every bite moist and satisfying.
- 1/2 cup milk chocolate chips: For a smooth, melty chocolate topping that adds a creamy finish.
- 1/2 cup dark chocolate chips: Balances the sweetness with a delightful depth of cocoa flavor.
- 1/4 cup desiccated coconut (optional): Adds a subtle texture and hint of tropical nuttiness when desired.
- 1/4 cup chopped nuts (optional): Provides a lovely crunch and extra layers of flavor.
- 1/4 cup golden syrup or honey (optional): Infuses a natural sweetness and sticky goodness to round out the base.
How to Make No-Bake Tim Tam Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing your Tim Tam biscuits into small chunks—think coarse crumble, not powder! You can do this easily by placing the biscuits in a zip-top bag and gently hitting them with a rolling pin or pulse them a few times in a food processor. This texture will give you the perfect bite—crunchy yet tender.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the melted butter and sweetened condensed milk. If you choose to use golden syrup or honey, stir it in now for that extra sweet, sticky goodness. This mixture is what ties all your biscuit pieces together into a wonderfully cohesive base.
Step 3: Mix Together
Pour your buttery, milky mixture over the crushed Tim Tams and give everything a good stir to coat the biscuit bits evenly. If you opted for desiccated coconut or chopped nuts, now is the time to fold them in gently, ensuring every crumb is flecked with a hint of texture or crunch.
Step 4: Press into the Pan
Line a square baking pan (9×9 inches works beautifully) with parchment paper for easy removal later. Press your biscuit mixture firmly into the pan, forming an even, compact layer. This is critical because it creates a solid foundation that will hold your slice together perfectly after chilling. Pop it into the fridge to set while you prepare the topping.
Step 5: Make the Chocolate Topping
Combine the milk and dark chocolate chips in a microwave-safe bowl and melt them together in 20-second bursts, stirring well between each interval until silky and smooth. This luscious chocolate blend brings that iconic coverage and glossy finish that make this slice irresistible.
Step 6: Assemble the Slice
Pour the melted chocolate evenly over your chilled biscuit base, then spread it out gently with a spatula. Make sure to cover every corner and edge, so each slice has a satisfying chocolate cap on top.
Step 7: Chill and Set
Refrigerate the slice for at least 2 to 3 hours to allow that delicious chocolate layer to firm up along with the biscuit base. This is essential to get those clean, tidy slices we all love. Patience here is well rewarded.
Step 8: Serve and Enjoy
Once your slice is firm, lift it out of the pan using the parchment paper and slice it into bars or squares. Now you’re ready to indulge in this delightful, no-bake treasure that tastes like a dream in every bite.
How to Serve No-Bake Tim Tam Slice Recipe
Garnishes
Sprinkle a few flakes of sea salt, a dusting of cocoa powder, or even shredded coconut on top for an elevated look and extra flavor. Fresh berries or a dollop of whipped cream can add tempting bursts of freshness and creaminess that complement the rich chocolate perfectly.
Side Dishes
This slice pairs wonderfully with a hot cup of coffee or a smooth latte, as the bitterness cuts through the slice’s sweetness beautifully. For a decadent treat, serve alongside vanilla ice cream or a scoop of your favorite gelato for a dessert spread that screams indulgence.
Creative Ways to Present
Consider cutting the slice into bite-sized squares for party platters or layering pieces on a dessert tray with fresh fruit and nuts. Wrapping individual portions in parchment paper or decorative cellophane makes for charming gifts that friends and family will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your leftover No-Bake Tim Tam Slice in an airtight container in the refrigerator. It stays fresh and delightful for up to a week, making it a perfect make-ahead treat to satisfy those spontaneous chocolate cravings.
Freezing
If you want to save some for later, wrap the slice tightly in plastic wrap and store it in a freezer-safe container. It freezes beautifully for up to 2 months. Just thaw in the fridge overnight before serving, and it will retain its texture and flavor wonderfully.
Reheating
Since this slice is best enjoyed chilled, it doesn’t require reheating. If you prefer a slightly softer texture, let it sit at room temperature for about 10 minutes prior to eating—it will remain deliciously satisfying without losing its structural charm.
FAQs
Can I use other biscuits instead of Tim Tams?
Absolutely! While Tim Tams give this slice its signature flavor and texture, any chocolate-coated biscuit or even plain digestive biscuits can work well—you may just notice a subtle difference in taste and crunch.
Is it necessary to use both milk and dark chocolate for the topping?
Using both kinds adds a lovely balance of sweetness and bitterness that elevates the slice. However, if you prefer, you can use just one type of chocolate—just be mindful that the overall flavor might be a bit sweeter or richer accordingly.
Can I omit the nuts and coconut?
Yes, those ingredients are completely optional. They simply add extra texture and flavor. Feel free to leave them out if you or your guests have allergies or prefer a smoother bite.
How long should the slice be chilled before serving?
Chilling for at least 2 to 3 hours is key to allowing the chocolate to set properly and the base to firm up. If you’re in a rush, even an hour will help, but the slice will be easier to cut and more enjoyable if fully chilled.
Is this recipe suitable for kids to help make?
Definitely! Since there’s no baking involved and the steps are straightforward, kids can get involved with crushing the biscuits, mixing ingredients, and spreading the chocolate. It’s a fun, safe way to introduce little ones to simple cooking tasks.
Final Thoughts
There is something truly magical about the No-Bake Tim Tam Slice Recipe that never fails to bring smiles and satisfied sighs around the kitchen table. It’s simple enough for a quick fix but impressive enough for sharing with guests. Once you try it, you’ll keep coming back to this indulgent, no-fuss slice as your secret weapon for any occasion or just a sweet moment with yourself. Trust me, this recipe is pure joy wrapped in chocolate and biscuit layers—you don’t want to miss it!
Print
No-Bake Tim Tam Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12-16 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Description
This No-Bake Tim Tam Slice is a delicious, easy-to-make treat featuring crushed Tim Tam biscuits blended with rich butter and sweetened condensed milk, topped with a smooth layer of melted milk and dark chocolate. Perfectly chilled, this slice combines crunchy, chewy, and chocolaty textures for a delightful dessert without the need for baking.
Ingredients
Biscuit Base
- 250g Tim Tam biscuits (or any chocolate-coated biscuits)
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/4 cup desiccated coconut (optional, for added texture)
- 1/4 cup chopped nuts (optional, for added crunch)
- 1/4 cup golden syrup or honey (optional, for extra sweetness)
Chocolate Topping
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the Tim Tam biscuits into small pieces, but not to the point of crumbs. You can do this by using a food processor or by placing the biscuits in a zip-top bag and gently crushing them with a rolling pin.
- Combine the Wet Ingredients: In a separate bowl, mix together the melted unsalted butter and sweetened condensed milk. If desired, stir in the golden syrup or honey to enhance the sweetness and richness of the base.
- Mix Together: Pour the wet mixture over the crushed Tim Tam biscuits. Stir until the ingredients are well combined. If using, fold in the desiccated coconut and chopped nuts evenly through the mixture.
- Press into the Pan: Line a 9×9-inch square pan with parchment paper. Firmly press the biscuit mixture into the base of the pan to create an even layer. Place the pan in the refrigerator to set while preparing the chocolate topping.
- Make the Chocolate Topping: Place both milk and dark chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly between each interval until the chocolate is completely melted and smooth.
- Assemble the Slice: Pour the melted chocolate evenly over the chilled biscuit base. Use a spatula to spread the chocolate smoothly over the entire surface.
- Chill and Set: Refrigerate the slice for at least 2 to 3 hours, or until the chocolate topping is completely set and firm to the touch.
- Serve: Once set, remove from the fridge and cut into squares or bars. Serve and enjoy this rich, chocolaty Tim Tam slice.
Notes
- You can customize this slice by adding desiccated coconut or nuts for extra texture and crunch.
- Golden syrup or honey is optional but adds a pleasant depth of sweetness and moisture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This slice is perfect for making ahead of time and serving at parties or as an after-dinner treat.
