Description
This Nourishing Healing Pastina Soup is an easy, comforting bowl of warmth perfect for soothing the soul. Made with simple ingredients like buttery vegetables, delicate pastina pasta, and flavorful broth, this soup comes together quickly and provides a nourishing, light meal ideal for any day when you need a little comfort and care.
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter or olive oil
- ½ yellow onion, finely chopped
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 5 cups low-sodium chicken or vegetable broth
- ¾ cup pastina pasta
- Salt and pepper, to taste
Toppings (Optional)
- Chopped fresh parsley
- Grated parmesan cheese
Instructions
- Prepare the base: Heat the butter or olive oil in a large pot over medium heat to create a flavorful base for the soup.
- Sauté vegetables: Add the finely chopped onion, diced carrot, and celery to the pot. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables soften and release their natural sweetness.
- Add broth and boil: Pour in the low-sodium chicken or vegetable broth, increasing the heat to bring the mixture to a rolling boil.
- Cook the pasta: Stir in the pastina pasta, then reduce heat to a simmer. Let it cook gently for 8 to 10 minutes until the pasta becomes tender but not mushy.
- Season: Taste the soup and season it with salt and pepper according to your preference to enhance all the flavors.
- Serve: Ladle the hot soup into bowls and garnish with chopped parsley and a sprinkle of grated parmesan cheese if desired, serving immediately for the best comfort experience.
Notes
- Use low-sodium broth for better control over salt levels.
- Pastina is a tiny pasta; avoid overcooking to keep texture pleasant.
- For a dairy-free option, skip the butter and parmesan or use plant-based alternatives.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Add shredded cooked chicken or beans for additional protein and heartiness.
