If you have a soft spot for peanut butter desserts, then get ready to fall head over heels for Nutter Butter Pie! This dreamy no-bake treat combines a crunchy cookie crust, a creamy peanut butter filling, and fluffy whipped topping — all bringing that classic Nutter Butter flavor you love straight into pie form. Perfect for summer gatherings, potlucks, or just an indulgent evening at home, Nutter Butter Pie is equal parts nostalgic and irresistible.
Ingredients You’ll Need
The beauty of this pie is in its simplicity! Each ingredient plays a crucial role, whether it’s creating a luscious filling or giving the crust that signature crunch. Here’s what you’ll want to have on hand and why it matters:
- 24 Nutter Butter cookies (crushed): These create a buttery, peanutty crust that sets the stage for every bite.
- 6 tablespoons unsalted butter (melted): Acts as the binder for the cookie crumbs, making sure your crust holds together beautifully.
- 1 (8 oz) package cream cheese (softened): Brings rich creaminess and subtle tang to balance the sweetness.
- 1 cup powdered sugar: Adds smooth sweetness without any grittiness, so the filling is silky.
- 1 cup creamy peanut butter: Packs in deep, roasted peanut flavor and helps make the filling decadent.
- 1 teaspoon vanilla extract: Adds warmth and rounds out the peanut butter’s richness.
- 1 (8 oz) container whipped topping (thawed): Gives the filling its signature light and airy texture—no baking required!
- Additional Nutter Butter cookies for garnish (optional): Crush or halve them for crunch and a playful look on top.
- Whipped topping for garnish (optional): Pipe or dollop for a creamy finish that looks as good as it tastes.
How to Make Nutter Butter Pie
Step 1: Make the Cookie Crust
Start by pulsing the Nutter Butter cookies in a food processor until they become fine, sandy crumbs. Pour the melted butter over the crumbs, mixing until each bit is coated and looks like wet sand. Press this mixture into the bottom and up the sides of a 9-inch pie dish, making sure it’s firmly packed—this ensures the crust holds together when slicing. Pop the crust into the freezer while you get the filling ready. This helps it set up quickly and makes assembly a breeze.
Step 2: Prepare the Creamy Peanut Butter Filling
Grab a large mixing bowl and beat the softened cream cheese until it’s totally smooth and lump-free. Add the powdered sugar, creamy peanut butter, and vanilla extract, then beat everything together until the mixture is fluffy and uniform. This is where the filling begins to take on that lush, irresistible peanut butter flavor you’re craving.
Step 3: Fold in the Whipped Topping
With the peanut butter base ready, gently fold in the thawed whipped topping using a spatula. This step is key—folding (not stirring!) keeps the filling light, airy, and mousse-like. Make sure it’s smooth and there are no visible streaks left.
Step 4: Fill and Chill the Pie
Pour the fluffy filling into your chilled cookie crust, smoothing out the top with a spatula for a nice even layer. Cover and refrigerate for at least four hours, or overnight if you have time. This chilling time lets all the flavors meld and ensures your pie slices up cleanly.
Step 5: Garnish and Serve
Just before serving, add a swirl of whipped topping and a handful of chopped or halved Nutter Butter cookies to the top for extra crunch and flair. Serve chilled and enjoy every delightful, peanut-buttery bite of your homemade Nutter Butter Pie.
How to Serve Nutter Butter Pie
Garnishes
The fun is in the finishing touches! Sprinkle extra crushed or halved Nutter Butter cookies along the edge for unmistakable crunch and visual appeal. A few piped rosettes of whipped topping around the rim or a drizzle of melted chocolate or peanut butter sauce will elevate every slice into pure dessert bliss.
Side Dishes
Since Nutter Butter Pie is rich and satisfying, complement each slice with something light and fresh. Try fresh strawberries or a small bowl of mixed berries for fruity contrast. If you love the combo, a scoop of vanilla or chocolate ice cream on the side wouldn’t hurt anyone either!
Creative Ways to Present
Impress your guests by making mini Nutter Butter Pie parfaits in individual cups, or cut out small squares of pie for a party platter. For a dramatic effect, serve each slice with a drizzle of chocolate syrup and a playful cookie on top. The options are as fun as they are delicious!
Make Ahead and Storage
Storing Leftovers
Leftover Nutter Butter Pie stores like a dream! Simply cover your pie plate tightly with plastic wrap or aluminum foil and refrigerate. It’ll stay delicious and fresh for up to 4 days—just beware of sneaky midnight snackers.
Freezing
Need to save your pie for later? Nutter Butter Pie freezes beautifully. Wrap slices (or the whole pie) in plastic wrap and a layer of foil, then store in an airtight container. Let it thaw in the fridge overnight and it will be just as creamy and flavorful as when you made it.
Reheating
This pie is best enjoyed chilled, so there’s no need to reheat. If frozen, let it thaw in the refrigerator rather than on the counter for the best texture and flavor.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! If you prefer using homemade whipped cream, just whip about 1 1/2 cups of cold heavy cream with 3 tablespoons of powdered sugar to stiff peaks, then fold it into the filling as you would the store-bought version. The result will be just as light and delicious.
What’s the best way to crush the cookies if I don’t have a food processor?
If you don’t own a food processor, toss your Nutter Butter cookies in a large zip-top bag and crush them with a rolling pin or the bottom of a heavy glass. Aim for fine crumbs so your crust holds together well.
Can I make Nutter Butter Pie ahead of time?
Yes, and I highly recommend it! Making the pie a day in advance gives it ample time to chill and set perfectly. Just wait to add garnishes until right before serving for the best look and texture.
How do I keep the crust from sticking to the pie dish?
For easy serving, lightly spray your pie dish with nonstick spray before pressing in the crust. You can also use parchment paper on the bottom for a super-smooth release.
Can I add chocolate to the filling?
Definitely! Try folding in some mini chocolate chips or swirling in a tablespoon or two of melted chocolate as you’re assembling the filling. This will give you a delightful chocolate-peanut butter combo that’s hard to beat.
Final Thoughts
There’s a special magic in every bite of Nutter Butter Pie. It’s simple enough for a weekday treat, yet impressive enough for any special gathering. I can’t wait for you to try this recipe—prepare for requests for seconds (and the recipe) every time you serve it!
Print
Nutter Butter Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, dreamy goodness of this no-bake Nutter Butter Pie. With a buttery cookie crust and a luscious peanut butter filling, this dessert is a peanut lover’s delight!
Ingredients
For the Crust:
- 24 Nutter Butter cookies (crushed)
- 6 tablespoons unsalted butter (melted)
For the Filling:
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (thawed)
- Additional Nutter Butter cookies for garnish (optional)
- Whipped topping for garnish (optional)
Instructions
- Crush Nutter Butter cookies: Use a food processor to crush the Nutter Butter cookies into fine crumbs.
- Mix with butter: In a bowl, combine the crushed cookies with melted butter until well mixed.
- Prepare crust: Press the mixture into a 9-inch pie dish to form a crust. Freeze the crust while making the filling.
- Make filling: Beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla. Mix until creamy. Fold in whipped topping.
- Fill the crust: Pour the filling into the chilled crust and refrigerate for at least 4 hours.
- Garnish and serve: Top with whipped topping and extra Nutter Butter cookies before serving.
Notes
- For added crunch, fold in chopped Nutter Butter cookies into the filling.
- Enhance with a drizzle of melted chocolate or peanut butter sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 22g
- Sodium: 340mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
