Description
Indulge in the creamy, dreamy goodness of this no-bake Nutter Butter Pie. With a buttery cookie crust and a luscious peanut butter filling, this dessert is a peanut lover’s delight!
Ingredients
Scale
For the Crust:
- 24 Nutter Butter cookies (crushed)
- 6 tablespoons unsalted butter (melted)
For the Filling:
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (thawed)
- Additional Nutter Butter cookies for garnish (optional)
- Whipped topping for garnish (optional)
Instructions
- Crush Nutter Butter cookies: Use a food processor to crush the Nutter Butter cookies into fine crumbs.
- Mix with butter: In a bowl, combine the crushed cookies with melted butter until well mixed.
- Prepare crust: Press the mixture into a 9-inch pie dish to form a crust. Freeze the crust while making the filling.
- Make filling: Beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla. Mix until creamy. Fold in whipped topping.
- Fill the crust: Pour the filling into the chilled crust and refrigerate for at least 4 hours.
- Garnish and serve: Top with whipped topping and extra Nutter Butter cookies before serving.
Notes
- For added crunch, fold in chopped Nutter Butter cookies into the filling.
- Enhance with a drizzle of melted chocolate or peanut butter sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 22g
- Sodium: 340mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
