Description
These Old-Fashioned Rolled Sugar Cookies are classic, buttery, and perfect for decorating. With a smooth, easy-to-roll dough, they’re a delightful treat for any occasion, offering a tender crumb and just the right amount of sweetness.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs, beaten
- â…“ cup milk
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set aside to prepare the wet ingredients.
- Cream Butter and Sugar: In another large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes.
- Add Wet Ingredients: Beat in the eggs, milk, and vanilla extract to the creamed butter and sugar until fully incorporated and smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, blending gently until a smooth, cohesive dough forms without overmixing.
- Chill the Dough: Divide the dough into two equal discs, wrap each tightly in plastic wrap, and refrigerate for at least 1 hour to firm up, which helps in rolling and cutting shapes.
- Preheat Oven & Roll Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll each dough disc out to approximately ¼ inch thickness.
- Cut Out Cookie Shapes: Use cookie cutters to cut the dough into desired shapes, then place them evenly spaced on parchment-lined baking sheets to prevent sticking.
- Bake the Cookies: Bake in the preheated oven for 8–10 minutes or until the edges just begin to turn golden brown. Keep a close eye to avoid overbaking.
- Cool Before Decorating: Allow the cookies to cool completely on wire racks before decorating them to ensure icing or toppings don’t melt or slide off.
Notes
- For best results, ensure the butter is softened to room temperature before creaming for a fluffier texture.
- Chilling the dough helps prevent spreading during baking and makes rolling easier.
- Store cookies in an airtight container to maintain freshness for up to one week.
- These cookies can be decorated with royal icing, sprinkles, or left plain for a classic treat.
- Use parchment paper or silicone mats on baking sheets to avoid sticking and promote even baking.
