Description
This Old Time Oven Peach Cobbler is a classic, comforting dessert featuring juicy fresh peaches baked under a tender, golden batter topping. Slightly spiced with cinnamon and nutmeg, and sweetened with both granulated and brown sugar, it delivers a nostalgic, homestyle flavor perfect for year-round enjoyment. Serve warm with vanilla ice cream or whipped cream for a delightful treat.
Ingredients
Scale
Peach Filling
- 8 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 teaspoons cornstarch (optional, for thickening)
Batter Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping batter)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Butter a 9×13 inch baking dish or a similar oven-safe dish thoroughly to prevent sticking.
- Prepare Peaches: In a large bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and optional cornstarch. Toss well to coat all peach slices evenly. Let this mixture sit for 10-15 minutes to allow the peaches to release their juices, which will create a luscious syrup during baking.
- Make Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and one cup of granulated sugar. Gradually add the milk and melted unsalted butter while mixing continuously until you achieve a smooth, well-combined batter without lumps.
- Assemble Cobbler: Pour the peach mixture, including the juices, evenly into the prepared baking dish. Spread the peaches out to cover the base evenly. Spoon the batter over the peaches in dollops or spoonfuls. It’s okay if the batter does not completely cover the peaches; it will spread and bake into a golden topping.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when the top turns golden brown and a toothpick inserted into the batter comes out clean. The peach juices should be bubbling around the edges, indicating the filling is soft and cooked through.
- Cool and Serve: Allow the peach cobbler to cool slightly before serving to let the filling set a bit. This dessert is delightful when served warm, especially paired with vanilla ice cream or fresh whipped cream for added richness.
Notes
- For firmer filling, use cornstarch to help thicken the peach juices.
- Peeling peaches can be made easier by blanching them in boiling water for 30 seconds, then shocking in ice water.
- You can substitute fresh peaches with frozen peach slices if fresh are not available; thaw and drain excess liquid before using.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Ensure the baking dish is well buttered to prevent sticking.
