Description
Indulge in the flavors of Italy with this easy and delicious Olive Oil Dip served with warm crusty bread. Perfect for a simple appetizer or snack.
Ingredients
Scale
Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh chopped parsley for garnish (optional)
For serving:
- 1 loaf crusty bread such as ciabatta or baguette (warmed)
Instructions
- Pour the olive oil: Into a shallow serving dish.
- Add the seasonings: Minced garlic, oregano, red pepper flakes, sea salt, and black pepper. Stir gently.
- Optional additions: Drizzle in balsamic vinegar, sprinkle with Parmesan. Let flavors meld for 5–10 minutes.
- Garnish: With parsley if desired.
- Prepare bread: Slice and warm in the oven or toaster until crisp outside and soft inside.
- Serve: Warm bread with olive oil dip for dipping.
Notes
- Infuse olive oil ahead for a stronger flavor.
- Customize with sun-dried tomatoes, olives, or rosemary.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 1/4 cup dip with bread
- Calories: 280
- Sugar: 1g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 3.5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
