Description
A flavorful and easy-to-make olive oil dip infused with garlic, herbs, and a hint of Parmesan, perfect for serving with warm, crusty bread as an appetizer or snack.
Ingredients
Scale
Dip Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
To Serve
- Freshly baked crusty bread, sliced
Instructions
- Prepare the Herb Mixture: In a small bowl, combine the minced garlic, dried basil, oregano, crushed rosemary, crushed red pepper flakes, freshly ground black pepper, and kosher salt. Mix well to evenly distribute the flavors.
- Add Olive Oil and Cheese: Pour the extra virgin olive oil over the herb mixture. Stir in the grated Parmesan cheese until all ingredients are well combined, creating a rich and aromatic dip.
- Optional Flavor Enhancement: For additional depth and a slight tang, add 1 teaspoon of balsamic vinegar to the mixture and stir thoroughly to incorporate the flavor.
- Serve: Transfer the prepared dip into a shallow serving dish. Serve immediately alongside slices of warm, crusty bread for dipping and enjoying the full range of flavors.
Notes
- Use freshly minced garlic for the best flavor.
- Adjust crushed red pepper flakes to control the spiciness.
- Serve the dip with warm bread for optimal taste and texture.
- Can be prepared ahead and refrigerated; bring to room temperature before serving.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
