Description
Enjoy a flavorful and easy weeknight dinner with this One Pan Balsamic Steak and Veggies recipe. Tender strips of sirloin steak marinated in a balsamic glaze are baked alongside a colorful array of bell peppers, onions, broccoli, and cherry tomatoes for a satisfying meal all on a single sheet pan.
Ingredients
Scale
For the Steak:
- 1 pound sirloin steak, sliced into 1/2-inch strips
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Veggies:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
Optional:
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Marinate the Steak: Whisk together balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and pepper. Coat steak with half of the marinade and refrigerate for 20–30 minutes.
- Prepare the Veggies: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss bell peppers, onion, broccoli, and cherry tomatoes with remaining marinade. Spread on the baking sheet.
- Bake: Arrange marinated steak among the veggies. Bake for 15–18 minutes until steak is cooked and veggies are tender.
- Serve: Garnish with parsley if desired and serve hot.
Notes
- You can use flank or skirt steak as alternatives.
- For lower sugar, omit honey.
- Feel free to swap in seasonal veggies like zucchini or asparagus.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 325
- Sugar: 7g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
