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If you’re searching for a dinner that feels like a warm hug on a plate, the One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans Recipe is your new best friend. This dish brings together juicy, herb-infused chicken breasts, golden crispy potatoes, and vibrant green beans—all cooked together in one pan to lock in flavor and make cleanup a breeze. The garlic, paprika, and rosemary add a burst of comforting seasonings, while the fresh parsley on top finishes it off with a fresh, lively pop. It’s a perfect weeknight meal that meets all the marks: simple, satisfying, and full of homey goodness.
Ingredients You’ll Need
Getting ready to make this dish is a delight because the ingredients are refreshingly simple yet essential. Each component plays a starring role—from the earthy potatoes that crisp beautifully, to the green beans that add a fresh crunch, and the aromatic herbs that transform the chicken into something absolutely magical.
- 2 large chicken breasts: The star protein that becomes tender and juicy, soaking up all the herbs and spices.
- 500g baby potatoes: These create those perfectly crispy edges and fluffy interiors, giving great texture.
- 300g fresh green beans: Provide color, crunch, and freshness to balance the meal.
- 2 tbsp olive oil: Essential for roasting, sealing in moisture, and helping flavors meld together.
- 1 tsp garlic powder: The garlic base that gives a warm, savory depth.
- 1 tsp paprika: Adds smoky sweetness and vibrant color to the chicken.
- 1 tsp dried oregano: Brings a Mediterranean herbal note that pairs beautifully with garlic.
- Salt & pepper to taste: Simple seasonings that enhance and balance all the flavors.
- 1 tbsp olive oil (for potatoes): Helps ensure the potatoes crisp to golden perfection.
- 1 tsp dried rosemary: Adds a fragrant piney aroma that elevates the potatoes.
- 1 tbsp olive oil (for green beans): Keeps the beans tender but still slightly crisp and flavorful.
- 2 tablespoons fresh parsley (for garnish): A fresh, bright finish that adds a lovely pop of color and freshness.
How to Make One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans Recipe
Step 1: Preheat Your Oven
Start by warming your oven to 200C (400F). This high temperature is key to getting the potatoes crispy and the chicken golden on the outside without drying out. Preheating is a small step that makes a huge difference.
Step 2: Prep the Potatoes
Halve those baby potatoes and toss them with olive oil, dried rosemary, salt, and pepper. Spreading them out on one side of a baking dish ensures each piece has enough space to crisp up nicely instead of steaming. This simple seasoning combo transforms humble potatoes into crispy, flavorful bites.
Step 3: Season the Chicken
In a bowl, mix olive oil with garlic powder, paprika, oregano, salt, and pepper. Coating your chicken breasts in this aromatic blend gives them that irresistible golden crust and a depth of flavor that’s both savory and herbaceous. Place the chicken in the center of the baking dish, right next to your potatoes for an efficient cook.
Step 4: Start Baking
Put your baking dish in the oven and bake the chicken and potatoes together for 20 minutes. This stage lets the potatoes begin to crisp and the chicken start to cook through, soaking in all those herbaceous flavors you carefully layered on.
Step 5: Add the Green Beans
While the chicken and potatoes are baking, toss your green beans with olive oil, salt, and pepper. After those initial 20 minutes, layer the green beans on the other side of your baking dish. Green beans roast quickly and will bring a fresh crunch to beautifully complement the rich chicken and potatoes.
Step 6: Finish Baking
Bake everything together for another 20 minutes, making sure the chicken reaches an internal temperature of at least 75C (165F). This final step crisps the green beans just right, finishes the chicken perfectly, and ensures those potatoes have reached peak golden crispiness.
How to Serve One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans Recipe
Garnishes
Sprinkle fresh parsley over the entire dish just before serving. This not only makes everything look inviting and bright but adds a fresh herbal note that cuts through the richness of the chicken and potatoes effortlessly. A squeeze of lemon juice on top can also brighten flavors wonderfully if you want a slight zing.
Side Dishes
This dish is a full meal on its own, but if you want to add something extra, a simple garden salad with a light vinaigrette or warm crusty bread works beautifully. The bread is great for soaking up any juices left in the pan, while the salad adds an extra layer of freshness.
Creative Ways to Present
For dinner parties or special occasions, plate the chicken breasts sliced on a bed of the crispy potatoes and beans, with parsley scattered artistically on top. You could also add some toasted almonds or shaved parmesan over the beans for extra texture and flavor. Serving straight from the pan works great for casual meals, but plating adds a little wow factor.
Make Ahead and Storage
Storing Leftovers
This One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making leftovers just as delicious.
Freezing
If you want to freeze, remove the green beans first, as they don’t freeze as well. The chicken and potatoes freeze beautifully for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating
Reheat in the oven at 180C (350F) for about 15 minutes to crisp the potatoes back up and warm the chicken evenly. Avoid microwaving if you want to keep that lovely crispy texture intact.
FAQs
Can I use bone-in chicken instead of chicken breasts?
Yes! Bone-in chicken thighs or drumsticks would be delicious here, though you may need to increase the cooking time by 10 to 15 minutes and check for doneness carefully.
What can I substitute for baby potatoes?
You can use regular potatoes cut into bite-sized chunks or even sweet potatoes for a sweeter flavor. Just watch the cooking time as larger chunks or different potatoes might need more or less time.
Can I make this recipe gluten-free?
Absolutely! This entire recipe is naturally gluten-free since it relies on fresh ingredients and herbs with no flours or breading involved.
How do I know when the chicken is fully cooked?
The best way is to use a meat thermometer; chicken should reach an internal temperature of 75C (165F). If you don’t have one, cut into the thickest part to ensure the juices run clear and there is no pink.
Can I add other vegetables?
Definitely! Cherry tomatoes, sliced bell peppers, or mushrooms all roast well along with the green beans. Add them in the last 10-15 minutes of cooking to avoid overcooking.
Final Thoughts
I really hope you give this One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans Recipe a try because it is truly one of those dishes that feels like it’s made with love. It’s simple, cozy, full of flavor, and perfect for those nights when you want a hearty meal without the fuss. Cooking it all in one pan means less mess, too, which is always a win. Your kitchen will smell incredible, and your whole family will thank you!
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One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a simple, flavorful sheet pan meal perfect for busy weeknights. Tender chicken breasts are coated in a savory blend of garlic, paprika, and oregano, then baked alongside crispy rosemary potatoes and fresh green beans for a complete and nutritious dinner with minimal cleanup.
Ingredients
Chicken
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt & pepper to taste
Potatoes
- 500g baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt & pepper to taste
Green Beans
- 300g fresh green beans
- 1 tbsp olive oil
- Salt & pepper to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 200°C (400°F) to ensure it reaches the correct temperature for even cooking.
- Prepare Potatoes: Toss the halved baby potatoes with 1 tablespoon of olive oil, dried rosemary, salt, and pepper. Spread them evenly on one side of a baking dish to start roasting.
- Season Chicken: In a small bowl, mix 2 tablespoons of olive oil with garlic powder, paprika, dried oregano, salt, and pepper. Coat the chicken breasts thoroughly with this mixture and place them in the center of the baking dish next to the potatoes.
- Bake Chicken & Potatoes: Place the baking dish in the oven and bake for 20 minutes to begin cooking the chicken and crisping the potatoes.
- Add Green Beans: Meanwhile, toss the fresh green beans with 1 tablespoon of olive oil, salt, and pepper. After the initial 20 minutes, add the green beans to the baking dish alongside the chicken and potatoes.
- Continue Baking: Return the dish to the oven and bake for an additional 20 minutes, or until the chicken reaches an internal temperature of at least 75°C (165°F) and the potatoes are golden and tender, and green beans are cooked through.
- Garnish and Serve: Once cooked, sprinkle fresh chopped parsley over the dish for a bright, fresh flavor. Serve warm immediately for best taste and texture.
Notes
- For even cooking, try to choose baby potatoes of similar size.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the chicken seasoning.
- You can use fresh herbs like rosemary or oregano if available instead of dried.
- Check the chicken’s internal temperature with a meat thermometer to avoid undercooking.
- Leftovers can be refrigerated and reheated within 2 days.
