If you love the comforting flavors of a cheeseburger but want something quick, satisfying, and less messy, this One-Pot Cheeseburger Orzo Skillet Recipe is a total game changer. It captures all the juicy, cheesy goodness of a classic cheeseburger, but it’s all cooked in one pan, making cleanup a breeze. Creamy orzo pasta mingles perfectly with seasoned ground beef, melted cheddar, and just the right amount of smoky spices to deliver a meal that’s both homey and exciting. Whether you’re feeding hungry kids or craving a cozy dinner, this dish hits all the right notes in no time flat.
Ingredients You’ll Need
All the ingredients in this recipe are simple pantry staples that come together beautifully to create a dish bursting with flavor and texture. Each one shines in its role, from the rich ground beef offering heartiness to the orzo providing a tender, pasta base that soaks up all the savory juices. Let’s take a look at what you’ll need to make this delicious skillet come to life.
- 1 lb ground beef: The star protein that gives the dish its classic cheeseburger flavor and satisfying texture.
- 1 small onion, diced: Adds sweetness and depth when softened in olive oil.
- 2 cloves garlic, minced: Brings a fragrant punch that wakes up the taste buds.
- 1 cup orzo pasta: Tiny rice-shaped pasta that cooks quickly and absorbs all the savory goodness.
- 2 cups beef broth: The cooking liquid that enriches the dish with meaty flavor.
- 1 cup water: Helps the orzo cook to tender perfection without overwhelming the taste.
- 1 cup shredded cheddar cheese: Melts into gooey, creamy pockets that make every bite irresistible.
- 1 cup diced tomatoes (canned or fresh): Adds a bright, juicy contrast to the savory beef.
- 1 teaspoon Worcestershire sauce: Deepens the umami for that authentic cheeseburger vibe.
- 1 teaspoon smoked paprika: Introduces a subtle smoky layer that elevates the whole dish.
- Salt and pepper, to taste: Essential seasonings that bring out all the flavors.
- 2 tablespoons olive oil: Used for sautéing onions and garlic, creating a flavorful base.
- Optional: sliced pickles and ketchup for serving: Classic cheeseburger toppings to finish the dish just right.
How to Make One-Pot Cheeseburger Orzo Skillet Recipe
Step 1: Sauté Aromatics
Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic, cooking them until they soften and release their wonderful aroma—about three minutes. This step layers in sweetness and a fragrant base that sets the tone for the whole dish.
Step 2: Brown the Ground Beef
Next, add the ground beef right into the skillet. Use your spoon to break it apart as it cooks. Let it brown fully, cooking away any pinkness, which usually takes 6 to 8 minutes. If there’s excess fat, drain it for a cleaner flavor and better texture. This browned beef is what makes this skillet true comfort food.
Step 3: Add Pasta and Seasonings
Now, stir in your orzo pasta, diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Each ingredient adds complexity—whether it’s the subtle smoky kick from paprika or the tangy brightness of tomatoes—building layers of deliciousness before the cooking liquid goes in.
Step 4: Simmer Until Tender
Pour in the beef broth and water, then bring everything up to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10 to 12 minutes. Stir occasionally to keep the orzo from sticking. During this time, the pasta soaks up the flavorful broth and becomes perfectly tender.
Step 5: Melt the Cheddar Cheese
Remove the skillet from the heat and generously sprinkle the shredded cheddar cheese over the top. Cover the pan again and let it rest for 2 to 3 minutes so that the cheese melts slowly into a creamy layer that ties everything together effortlessly.
Step 6: Serve and Enjoy
Spoon the skillet contents onto plates or straight from the pan. If you like, top with sliced pickles and a drizzle of ketchup to capture that nostalgic cheeseburger spirit in every bite. Grab a fork and dive into this cozy, cheesy goodness!
How to Serve One-Pot Cheeseburger Orzo Skillet Recipe
Garnishes
For that extra pop of flavor and authenticity, garnishing your One-Pot Cheeseburger Orzo Skillet Recipe with sliced pickles and a dollop of ketchup is simply perfect. The tangy crunch of pickles balances the richness, while ketchup adds a familiar sweet-and-savory finish, making each mouthful reminiscent of your favorite burger joints.
Side Dishes
This all-in-one skillet actually shines on its own as a fulfilling meal, but if you want to round it out, consider a crisp green salad with a light vinaigrette or some steamed veggies. These fresh sides cut through the richness and add a welcoming contrast to your plate.
Creative Ways to Present
Want to impress dinner guests or add some fun flair? Serve this dish in mini cast iron skillets for individual portions, or spoon it into cute ramekins topped with extra cheese and a sprinkle of fresh herbs like parsley or chives. It feels both casual and thoughtfully plated, perfect for a weeknight meal or casual entertaining.
Make Ahead and Storage
Storing Leftovers
Leftovers of the One-Pot Cheeseburger Orzo Skillet Recipe store wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making your next meal just as delicious. When storing, sprinkle a little extra cheese on top if you like the cheesy texture to stay vibrant.
Freezing
This recipe is freezer-friendly too! Cool the skillet completely before transferring it into a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results before reheating gently.
Reheating
Reheat your leftovers on the stovetop over low heat, stirring occasionally and adding a splash of water or broth to loosen the pasta if needed. Alternatively, microwave in short bursts, stirring in between to ensure even warming and that luscious cheese melt stays intact without drying out.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While cheddar is classic and melts beautifully, you can try mozzarella for a milder, gooey texture or pepper jack if you want a little spicy kick. Just pick a cheese that melts well for the best creamy effect.
Is it possible to make this dish vegetarian?
Yes, just swap the ground beef for plant-based crumbles or sautéed mushrooms for a meaty texture. Use vegetable broth instead of beef broth to keep the flavors balanced and savory.
Can I use a different pasta instead of orzo?
Orzo is ideal because it cooks quickly and mimics rice in texture, but small pasta shapes like acini di pepe or mini shells can work well too. Just adjust cooking times accordingly to avoid overcooking.
How spicy is this dish with smoked paprika?
Smoked paprika adds warmth and smokiness but not heat—it’s mild and flavorful rather than spicy. If you want more heat, you can add a pinch of cayenne pepper or a dash of hot sauce when cooking.
What can I do if the orzo absorbs too much liquid before it’s tender?
If you notice the liquid evaporating too quickly, add a little more broth or water, a splash at a time, and keep the heat low. Stirring occasionally ensures the pasta cooks evenly without burning.
Final Thoughts
There’s something so satisfying about a meal that combines rich cheeseburger flavors with the comforting texture of pasta all cooked in one pot. This One-Pot Cheeseburger Orzo Skillet Recipe is a winner for busy weeknights, pleasing both kids and adults alike, and it’s a total crowd-pleaser whenever you make it. Trust me, once you try this recipe, it’ll quickly become one of your favorite go-tos for a delicious, fuss-free dinner!
Print
One-Pot Cheeseburger Orzo Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting one-pot meal featuring savory ground beef, tender orzo pasta, and melted cheddar cheese. This cheeseburger orzo skillet is easy to prepare with simple ingredients and perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup water
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Optional Toppings
- Sliced pickles
- Ketchup
Instructions
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic and sauté until softened, about 3 minutes.
- Cook beef: Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.
- Add seasonings and orzo: Stir in orzo pasta, diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
- Simmer: Pour in beef broth and water. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Finish with cheese: Remove the skillet from heat and sprinkle shredded cheddar cheese evenly over the top. Cover again and let sit for 2-3 minutes until the cheese melts.
- Serve: Serve the skillet warm, topped with optional sliced pickles and ketchup if desired.
Notes
- Make sure to stir occasionally during simmering to prevent the orzo from sticking to the pan.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Optional toppings like pickles and ketchup add a classic cheeseburger touch.
- Can be prepared with ground turkey or chicken for a lighter variation.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated over low heat.
