Description
This One Pot Cilantro Lime Shrimp Scampi is a vibrant and flavorful dish combining succulent jumbo shrimp sautéed in a zesty cilantro lime butter sauce with a hint of garlic and white wine. Perfectly coated and ready in under 20 minutes, this easy-to-make recipe is ideal for a quick weeknight dinner served alongside pasta, rice, or crusty bread.
Ingredients
Scale
Shrimp and Coating
- 1/2 cup all purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 1/2 pound jumbo shrimp (cleaned and deveined)
Sauce
- 12 tablespoons unsalted butter (divided)
- 2 cloves garlic (minced)
- 1/4 cup chardonnay or dry white wine
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro (finely chopped)
Garnish
- Lime wedges
- Additional fresh cilantro
Instructions
- Prepare the flour mixture: In a shallow bowl, mix the all purpose flour with a pinch of salt and pepper. This will be used to lightly coat the shrimp.
- Heat the pan and olive oil: Place a large frying pan over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking.
- Coat and cook the shrimp: Toss the cleaned and deveined shrimp in the flour mixture, coating them evenly. Add the shrimp to the hot pan in batches and cook for about 2-3 minutes per batch, turning occasionally until shrimp turn opaque and are cooked through. Transfer cooked shrimp to a plate and set aside.
- Sauté garlic in butter: Reduce heat to medium. Add 2 tablespoons of the butter to the pan. Once melted, add the minced garlic and sauté for 2-3 minutes until it becomes fragrant and translucent, being careful not to burn it.
- Add wine, lime juice, and cilantro: Pour in the chardonnay or dry white wine, freshly squeezed lime juice, and finely chopped cilantro. Bring the mixture to a boil, then reduce to a simmer and cook gently for 2 full minutes, stirring occasionally to meld the flavors.
- Incorporate remaining butter: Gradually whisk in the rest of the butter, a few tablespoons at a time, allowing each addition to fully melt before adding more, creating a smooth and rich sauce.
- Combine shrimp and sauce: Return the cooked shrimp to the skillet. Toss thoroughly to coat every piece in the flavorful cilantro lime butter sauce. Sprinkle additional fresh cilantro on top for extra aroma and color.
- Garnish and serve: Serve the shrimp hot, garnished with lime wedges. This dish pairs wonderfully with steamed rice, toasted bread, or your favorite pasta for a complete meal.
- Enjoy your meal: Dig in and savor the fresh, tangy flavors of this quick and delicious shrimp scampi.
Notes
- For a gluten-free version, substitute the all purpose flour with gluten-free flour or cornstarch to coat the shrimp.
- If white wine is not available, substitute with chicken broth or a splash of white grape juice for acidity.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- The sauce can be adjusted in lime juice or cilantro according to taste preference.
- Serve immediately for best texture and flavor.
