If you’re searching for a dessert that perfectly captures the nostalgic flavor of an orange creamsicle in pie form, look no further than this Orange Creamsicle Pie Recipe. It’s a refreshing, no-bake treat that balances tangy mandarin oranges with creamy, dreamy yogurt and fluffy whipped topping. Every bite bursts with vibrant citrus flavor, a smooth, melt-in-your-mouth texture, and just enough sweetness to brighten any occasion. Whether it’s a casual family gathering or a festive party, this pie never fails to delight and impress.
Ingredients You’ll Need
This Orange Creamsicle Pie Recipe calls for a handful of simple ingredients, each playing a crucial role in building the pie’s signature flavor and texture. From the crunchy graham cracker crust to the luscious whipped cream, every element effortlessly comes together to create pure magic.
- Graham Cracker Crust: Provides a buttery, crunchy base that perfectly holds the creamy filling.
- 15 ounces Mandarin Oranges (1 can drained, juice reserved): Fresh, sweet citrus pieces that add a juicy burst and vibrant color.
- 3.4 ounces Orange Jello mix: Gives a subtle tang and helps the filling set with a smooth, silky texture.
- 12 ounces Orange Creamsicle Yogurt (2 containers): Brings that iconic orange and vanilla swirl flavor, making this pie taste like a childhood favorite.
- 8 ounces Whipped Cream (plus more for topping if desired): Adds airy lightness and creamy decadence to the filling and finishing touches.
How to Make Orange Creamsicle Pie Recipe
Step 1: Prepare the Gelatin Mixture
Start by combining the orange gelatin mix with 1/4 cup of the reserved mandarin orange juice in a large glass bowl. Microwave this mixture on high for one minute—it’ll dissolve beautifully. After microwaving, pop it into the fridge for 10 to 15 minutes until it thickens slightly but isn’t fully firm. This step is key to creating the pie’s light, set texture without any baking involved.
Step 2: Combine the Filling
Once your gelatin base has chilled properly, stir in the orange creamsicle yogurt and the whipped cream. Then gently fold in half a cup of chopped mandarin oranges. Folding (instead of stirring vigorously) keeps the filling airy while distributing the juicy oranges evenly, so every slice has bits of fresh fruit to enjoy.
Step 3: Assemble the Pie
Pour the luscious filling into your prepared graham cracker crust in an even layer. For an extra pop of elegance and flavor, dollop additional whipped cream on top and decorate with whole mandarin oranges. This makes your pie look as fantastic as it tastes, inviting everyone to dig in.
Step 4: Chill and Set
Place your pie in the refrigerator and let it chill for about 4 hours until fully set and firm enough to slice cleanly. If you prefer a frozen treat, the Orange Creamsicle Pie Recipe can also be frozen for 2 hours before serving. Either way, patience pays off with a deliciously cool and creamy dessert.
How to Serve Orange Creamsicle Pie Recipe
Garnishes
To elevate your pie’s visual appeal and add fresh flavor, additional garnishes like whole mandarin segments, a sprinkle of orange zest, or even a few mint leaves work beautifully. These simple touches give it a gourmet look and enhance its citrusy brightness.
Side Dishes
This vibrant pie pairs wonderfully with light, complementary sides such as a crisp green salad or a bowl of fresh berries. For an extra indulgent spread, a scoop of vanilla ice cream enhances the creamy notes while contrasting the citrus tang.
Creative Ways to Present
Think outside the box by serving individual portions in clear dessert cups layered with graham cracker crumbs, or turn slices into mini pie parfaits layered with extra whipped cream and fruit. These creative presentations make the Orange Creamsicle Pie Recipe even more fun for parties or special occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Orange Creamsicle Pie Recipe keeps beautifully covered in the refrigerator for up to 3 days. Keep it tightly wrapped or in an airtight container to preserve its freshness and prevent it from soaking up any fridge odors.
Freezing
You can freeze the pie for up to one month if you want to enjoy it later. Wrap it securely in plastic wrap and then a layer of aluminum foil to avoid freezer burn. Thaw in the fridge overnight before serving for the best texture.
Reheating
This pie is designed to be served cold or frozen, so reheating is not recommended. The rich whipped cream filling might separate or become watery if warmed. Simply enjoy it straight from the fridge or freezer for that perfect creamsicle experience.
FAQs
Can I use fresh mandarin oranges instead of canned?
Absolutely! Fresh mandarin oranges can provide an even brighter, more natural flavor. Just make sure to drain any excess juice to avoid making the filling too watery.
Is it possible to make this pie without the yogurt?
You could try substituting yogurt with cream cheese or vanilla pudding, but this will change the distinctive creamsicle taste and texture. The yogurt brings that signature tang and creaminess that makes this recipe special.
How long does the pie need to chill before serving?
Refrigerate for at least 4 hours so the gelatin can fully set and the flavors meld beautifully. If you’re freezing it, 2 hours will suffice for a firmer, cooler texture.
Can I make this pie vegan or dairy-free?
To make it vegan or dairy-free, look for plant-based yogurt and whipped toppings, and use a vegan gelatin substitute. Keep in mind the flavor might be slightly different but still delicious.
What is the best way to cut the pie without it falling apart?
Use a sharp, clean knife dipped in hot water before slicing each piece—wipe the knife between cuts. This helps create smooth slices without disturbing the filling or crust.
Final Thoughts
There’s something truly special about this Orange Creamsicle Pie Recipe that makes it a must-have in your dessert rotation. It’s quick, no-fuss, and brings back joyful memories with every bite. I encourage you to try making this pie and share it with your loved ones—it’s guaranteed to brighten up any day with its sunny, creamy delight.
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Orange Creamsicle Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 10 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Orange Creamsicle Pie is a refreshing no-bake dessert combining the bright flavors of mandarin oranges, creamy orange yogurt, and light whipped cream in a crunchy graham cracker crust. Perfect for warm weather or when you want a quick, citrusy treat with creamy sweetness.
Ingredients
Pie Base
- 1 Graham Cracker Crust
Pie Filling
- 15 ounces Mandarin oranges (1 can, drained; reserve juice)
- 3.4 ounces Orange Jello mix
- 12 ounces Orange creamsicle yogurt (2 containers)
- 8 ounces Whipped Cream (plus more for topping, optional)
Instructions
- Prepare Gelatin Mixture: In a large glass bowl, combine the orange gelatin mix with 1/4 cup of the reserved mandarin orange juice. Microwave on high for 1 minute until the gelatin is fully dissolved. Then place the mixture in the refrigerator for 10-15 minutes to let it thicken slightly.
- Mix Filling: Once the gelatin mixture is chilled and thickened, whisk in the orange creamsicle yogurt and the whipped cream (Cool Whip). Gently fold in 1/2 cup of the chopped mandarin oranges to add bursts of citrus throughout the filling.
- Assemble Pie: Pour the orange cream filling into the prepared graham cracker crust, smoothing the top. Decorate with dollops of whipped cream on top and garnish with whole mandarin oranges for extra visual appeal and flavor.
- Chill to Set: Refrigerate the pie for about 4 hours to allow it to fully set and achieve the perfect creamy texture. Alternatively, freeze the pie for 2 hours if you prefer a firmer, frozen dessert.
Notes
- Ensure to reserve some mandarin orange juice to properly dissolve the gelatin.
- Gently folding the mandarin oranges into the filling helps maintain their texture and appearance.
- The pie is best served chilled, but freezing for a short period offers a different, refreshing texture like a creamsicle ice cream pie.
- Use whipped cream as a topping for added creaminess and decoration if desired.
- This recipe contains no baking, making it quick and easy to prepare.
