If you have a sweet tooth that craves something creamy, crunchy, and utterly irresistible, this Oreo Lasagna Recipe will become your new best friend. Picture layers of rich Oreo cookie crust, velvety cream cheese filling, and smooth vanilla pudding coming together in one decadent dessert that’s as fun to make as it is to eat. Whether you’re treating yourself after a long day or sharing with friends at a gathering, this no-bake delight brings classic flavors with a delightfully playful twist.

Ingredients You’ll Need
Gathering the right ingredients for this Oreo Lasagna Recipe is delightfully simple, yet every component plays a key role. From the crunch of Oreos to the fluffiness of whipped cream, these essentials blend to deliver perfect taste and texture every time.
- Oreo cookies (1 package, 15.25 oz): Half used for the crust and half for topping to give that signature chocolate crunch.
- Butter (1/4 cup, melted): Combines with Oreo crumbs to form a firm, buttery crust.
- Cream cheese (8 oz, softened): Creates a smooth and tangy base for the creamy middle layer.
- Powdered sugar (1/4 cup): Sweetens the cream cheese layer without any graininess.
- Heavy whipping cream (2 cups): Whipped to stiff peaks to add lightness and airiness.
- Vanilla extract (1 teaspoon): Adds aromatic warmth to the whipped cream layer.
- Instant vanilla pudding mix (3.4 oz): The luscious, velvety final layer that sets beautifully.
- Cold milk (2 cups): Essential for whipping up the pudding perfectly smooth.
- Chocolate chips (1/2 cup, optional): A fun garnish that adds extra sweetness and texture.
How to Make Oreo Lasagna Recipe
Step 1: Prepare the Oreo Crust
Start by crushing half of the Oreo cookies—around 14 to 16 of them—into fine crumbs using a food processor or blender. This fine texture is what helps the crust hold together perfectly without being too crumbly.
Step 2: Combine Crushed Oreos with Butter
Mix your Oreo crumbs with the melted butter until the crumbs are evenly coated. This step binds the crumbs into a compact base that will stay firm after chilling.
Step 3: Form the Crust
Press the Oreo-butter mixture firmly into the bottom of a 9×13-inch baking dish, making sure it’s spread out evenly. Place the dish in the refrigerator to let the crust set while you prepare the creamy layers.
Step 4: Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese with powdered sugar until the mixture is silky smooth and free of lumps. This creates a rich, slightly tangy filling that balances the sweetness.
Step 5: Whip the Heavy Cream
In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form. This airy whipped cream is key for the light, fluffy texture in the middle layer.
Step 6: Fold the Whipped Cream into Cream Cheese
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Spread this luscious blend evenly over your chilled Oreo crust for that dreamy middle layer.
Step 7: Prepare the Vanilla Pudding
Whisk the instant vanilla pudding mix vigorously with the cold milk for about 2 minutes until it thickens. This smooth pudding layer adds a creamy contrast to the cream cheese and crunchy Oreos.
Step 8: Add the Pudding Layer
Evenly spread the prepared pudding over the cream cheese layer, smoothing it out to cover every inch.
Step 9: Top with Crushed Oreos
Finish by crushing the remaining whole Oreo cookies and sprinkling them liberally on top of the pudding layer. This final touch adds texture and Oreo flavor with every bite.
Step 10: Chill to Set
Cover the entire dish with plastic wrap and refrigerate for at least 4 hours or overnight. This step allows all those rich layers to meld together and firm up into perfect sliceable squares.
Step 11: Garnish and Serve
Just before serving, add a sprinkle of chocolate chips or some extra crushed Oreos if desired for a picture-perfect finish. Then slice into squares and enjoy your homemade Oreo Lasagna Recipe!
How to Serve Oreo Lasagna Recipe

Garnishes
Simple garnishes work best here. A handful of chocolate chips or additional crushed Oreos add a fun crunch and enhance the dessert’s look without overwhelming the layers beneath. A drizzle of chocolate syrup can also give an elegant touch.
Side Dishes
This dessert shines on its own but pairing it with fresh fruits like strawberries or raspberries can provide a refreshing counterbalance to the richness. A scoop of vanilla ice cream on the side turns this into an indulgent celebration treat.
Creative Ways to Present
Try serving individual portions in clear glass cups to showcase the beautiful layers, or turn each slice into a fancy parfait by layering in bowls and topping with whipped cream and cookie crumbles. It’s a fun twist that’s sure to wow guests!
Make Ahead and Storage
Storing Leftovers
Leftover Oreo Lasagna Recipe keeps well in the refrigerator, tightly covered, for up to 3 days. Keeping it chilled preserves the texture and flavors without the crust getting soggy.
Freezing
You can freeze this dessert for up to a month, but it’s best to slice it first and wrap each piece individually in plastic wrap and foil. Thaw in the fridge overnight before enjoying.
Reheating
This dessert is best served cold and doesn’t require reheating. Just take it out of the fridge about 10 minutes before serving to let it soften slightly for the perfect creamy texture.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While traditional Oreos are classic, you can try chocolate wafer cookies or even chocolate graham crackers for a unique flavor twist, but Oreo cookies provide the perfect balance of sweetness and crunch in this recipe.
Is this dessert gluten-free?
Standard Oreos contain gluten, so this recipe is not gluten-free unless you use gluten-free Oreo alternatives available at many stores.
Can I make this dessert ahead of time?
Definitely! In fact, making it a day ahead enhances the flavors as the layers meld together beautifully while chilling, making it an ideal make-ahead treat.
What if I don’t have instant pudding mix?
You can substitute homemade vanilla pudding if you prefer, but prepare it without cooking and allow it to set to keep the texture consistent with the original recipe.
Is the Oreo Lasagna Recipe kid-friendly?
Yes, kids absolutely love this no-bake dessert! Its creamy layers and cookies make it a fun and easy treat that’s perfect for birthday parties or weekend snacks.
Final Thoughts
You really can’t go wrong with this Oreo Lasagna Recipe. Its luscious layers, crunchy cookie bites, and creamy sweetness combine to make an unforgettable dessert experience. Whether you’re a seasoned baker or just looking to impress with a no-fuss recipe, this dessert will quickly become a beloved classic in your kitchen. Give it a try and watch everyone’s faces light up with delight!
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Oreo Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Oreo Lasagna is a decadent layered dessert featuring a crushed Oreo cookie crust, a creamy whipped cream and cream cheese layer, smooth vanilla pudding, and a topping of crushed Oreos. Perfectly chilled for hours to meld flavors, it is an indulgent no-bake treat ideal for parties and special occasions.
Ingredients
Crust
- 1 package (15.25 oz) Oreo cookies (divided, about 14–16 cookies for crust)
- 1/4 cup butter (melted)
Cream Cheese Layer
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Garnish (Optional)
- 1/2 cup chocolate chips
- Remaining Oreo cookies (crushed, for topping)
Instructions
- Prepare the Oreo Crust: Crush half of the Oreo cookies (about 14-16 cookies) into fine crumbs using a food processor or blender to create the base of your crust.
- Combine Crust Ingredients: In a mixing bowl, stir the Oreo crumbs together with the melted butter until the mixture is evenly moistened and holds together well.
- Form the Crust: Press the Oreo mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Refrigerate the crust to set while preparing the next layers.
- Make the Cream Cheese Layer: Beat the softened cream cheese with powdered sugar in a medium bowl until smooth and creamy, ensuring no lumps remain.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream with vanilla extract until stiff peaks form, providing a light and fluffy texture.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined to create a smooth, airy layer.
- Spread Cream Cheese Layer: Evenly spread this mixture over the chilled Oreo crust in the baking dish.
- Prepare the Pudding Layer: In another bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until it thickens and becomes smooth.
- Spread Pudding Layer: Spread the thickened pudding evenly over the cream cheese layer in the dish, creating the third distinct layer.
- Add Oreo Topping: Crush the remaining Oreos and sprinkle them over the pudding layer evenly to add texture and extra Oreo flavor.
- Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set properly and the flavors to meld together.
- Garnish and Serve: Before serving, optionally garnish with chocolate chips or additional crushed Oreos. Cut into squares and enjoy this rich, creamy Oreo lasagna.
Notes
- For best results, chill the dessert overnight to allow flavors to fully develop and layers to set firmly.
- You can substitute light cream or half-and-half for heavy whipping cream for a lighter version, but the texture may be less fluffy.
- Use a 9×13-inch dish to ensure proper layer thickness and even chilling.
- Ensure cream cheese is softened to room temperature to avoid lumps in the cream cheese layer.
- Can be prepared a day ahead and stored covered in the refrigerator.

