Description
This Oven-Baked Greek Chicken Breast recipe features tender, juicy chicken breasts marinated in a flavorful blend of olive oil, lemon juice, oregano, and garlic powder. Simple to prepare and baked to perfection, it’s a healthy and delicious main dish inspired by classic Greek flavors.
Ingredients
Scale
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
- Prepare the marinade: In a small bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Whisk the ingredients together until well blended to create a flavorful marinade.
- Marinate the chicken: Rub the marinade mixture evenly over the chicken breasts, coating them thoroughly to infuse flavor and keep the meat moist during baking.
- Bake the chicken: Place the coated chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear, indicating the chicken is fully cooked.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve warm, optionally garnished with extra lemon slices and fresh herbs for added freshness and presentation.
Notes
- For best results, let the chicken marinate for at least 30 minutes before baking to enhance flavor.
- Use a meat thermometer to check for doneness and prevent overcooking.
- This recipe pairs well with a Greek salad or roasted vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve moisture.
