Description
A refreshing and flavorful Pea Salad featuring sharp cheddar cheese and crispy bacon, tossed in a creamy sour cream and ranch dressing blend. Perfect for gatherings or as a side dish, this salad combines tender peas, crunchy onions, and savory bacon for a delightful mix of textures and tastes.
Ingredients
Scale
Dressing
- ½ cup sour cream
- ¼ cup ranch dressing
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- â…› teaspoon cayenne pepper (optional)
Salad
- 4 cups frozen peas (thawed)
- â…“ cup diced red onion
- ¾ cup sharp cheddar cheese (cut into small cubes)
- 6 slices cooked bacon (crumbled)
Instructions
- Prepare the dressing: In a large bowl, combine the sour cream, ranch dressing, kosher salt, black pepper, and cayenne pepper if using. Whisk these ingredients together until smooth and well blended, creating a creamy base for the salad.
- Combine salad ingredients: Add the thawed peas, diced red onion, cubed sharp cheddar cheese, and crumbled cooked bacon into the bowl with the dressing. Stir gently but thoroughly to coat all the ingredients evenly with the dressing.
- Chill before serving: Cover the bowl and refrigerate the salad for at least one hour to allow the flavors to meld. Before serving, optionally garnish with extra crispy bacon pieces for additional texture and flavor.
Notes
- Ensure peas are fully thawed before mixing for best texture.
- Adjust cayenne pepper amount depending on desired spiciness.
- Salad can be prepared up to a day in advance and refrigerated.
- For a lighter option, substitute sour cream with Greek yogurt.
- Use freshly cooked and cooled bacon for crispiness.
