Description
Indulge in the perfect blend of sweet peaches and juicy blueberries with this delightful Peach Blueberry Crisp recipe. A golden oat topping crowns a bubbling fruit filling for a dessert that sings of summer.
Ingredients
Scale
For the Fruit Filling:
- 4 cups sliced fresh peaches (about 4–5 peaches)
- 2 cups fresh blueberries
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the fruit filling: In a large mixing bowl, combine the sliced peaches, blueberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Pour into a greased 9-inch baking dish.
- Make the oat topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter cubes and blend until crumbly.
- Assemble and bake: Sprinkle the oat topping over the fruit. Bake for 40-45 minutes until golden and bubbly. Cool before serving.
Notes
- You can use frozen fruit, adjusting cornstarch to 1.5 tablespoons.
- Serve warm with ice cream or whipped cream for added decadence.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
