Description
This Peach Cobbler Overnight Oats recipe offers a delicious and nutritious make-ahead breakfast combining creamy almond butter, sweet peaches, and warm cinnamon. Perfect for busy mornings, it’s a no-cook, refrigerator-prepped dish that can be enjoyed cold or warmed with your favorite toppings.
Ingredients
Scale
Oats Base
- 2 cups old fashioned oats
- 2 tsp cinnamon
- ½ cup almond butter
- â…“ cup maple syrup, agave, or honey
- 2½ cups almond milk (or your favorite milk)
- Pinch of salt (optional)
Fruit
- 3 peaches, cubed or 1 (15 oz) can peach chunks, drained
Instructions
- Mix Base: In a large bowl or container, combine the old fashioned oats, cinnamon, almond butter, your sweetener of choice, and almond milk. Stir well until all ingredients are evenly blended to create a creamy oat mixture.
- Add Peaches: Gently fold in the fresh cubed peaches or drained canned peach chunks to the oat mixture, ensuring the fruit is evenly distributed without mashing.
- Chill Overnight: Cover the bowl or container with a lid or plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the oats to soak, soften, and absorb all the delicious flavors.
- Serve Cold or Warm: Remove the oats from the refrigerator and enjoy them cold directly. Alternatively, warm the oats gently in the microwave or on the stovetop if you prefer a warm breakfast. Top with extra fresh peaches, nuts, or an additional drizzle of almond butter to enhance the flavor and texture.
Notes
- You can substitute almond milk with any other milk such as cow’s milk, soy milk, or oat milk based on preference or dietary needs.
- For added texture and crunch, consider adding chopped nuts or seeds when serving.
- If you prefer a thicker consistency, reduce the almond milk slightly.
- This recipe is naturally gluten free if using certified gluten free oats.
- Use fresh peaches when in season for best flavor; canned peaches are a convenient alternative.
