Description

This Peach Pie Cruffins recipe combines the flaky, buttery textures of croissants with the sweet, juicy flavors of fresh peaches, delivering a delightful treat that resembles a cross between a muffin and a croissant. Perfect for breakfast or dessert, these cruffins are easy to prepare and bake to golden perfection, infused with warm cinnamon and a pleasant fruity aroma.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
Pinch of salt

Wet Ingredients

1/2 cup unsalted butter, melted
3/4 cup whole milk
2 large eggs

Fruit

1 cup fresh peaches, diced

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Instructions

Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking and ensure easy removal of the cruffins after baking.
Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until well blended.
Add Wet Ingredients: Make a well in the center of the dry mix and pour in the melted unsalted butter, eggs, and whole milk. Gently stir until the batter is just combined to avoid overmixing.
Fold in Peaches: Carefully fold the diced fresh peaches into the batter, ensuring they are evenly distributed without breaking them down too much.
Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow space for rising during baking.
Bake: Place the muffin tin in the preheated oven and bake the cruffins for 20-25 minutes until they turn golden brown and emit a fragrant, warm aroma.
Cool and Serve: Allow the cruffins to cool in the pan for 5 minutes. Then transfer them onto wire racks to cool completely before serving, which helps maintain their crisp texture.

Notes

Use ripe but firm peaches to avoid excess moisture in the batter.
Ensure not to overmix the batter for light and tender cruffins.
These cruffins can be served warm or at room temperature.
Store leftovers in an airtight container for up to 2 days; reheat gently before serving.
For added sweetness, consider a light dusting of powdered sugar or a drizzle of honey before serving.