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If you’re on the hunt for a fun, scrumptious treat that brings the nostalgic charm of classic Rice Krispie treats together with the rich creaminess of peanut butter, plus bursts of colorful sweetness and chocolatey goodness, then you must try the Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe. This delightful no-bake dessert is irresistibly chewy, perfectly sweet, and packed with texture, making it a crowd-pleaser for kids and adults alike. Every bite offers a perfect harmony of flavors—a warm peanut butter base with crispy cereal, festive M&M’s, and melty chocolate chips—and it’s ready in no time at all, making it a go-to for parties, snacks, or simply satisfying your sweet tooth craving.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each plays an essential role in building the perfect balance of flavor, texture, and color that makes this recipe so special. From the richness of peanut butter to the crunch of Rice Krispies, every element adds its own magic.
- 1/2 cup unsalted butter: Provides a creamy base that melts smoothly with the peanut butter and helps bind everything together.
- 1 cup creamy peanut butter: Adds a luscious nutty flavor and extra moisture for chewy, satisfying treats.
- 1 (10 oz) bag mini marshmallows: The secret to that classic gooey texture we all love in Rice Krispie treats.
- 1 teaspoon vanilla extract: Brings warmth and depth, rounding out the flavor beautifully.
- 6 cups Rice Krispies cereal: The crispy backbone that delivers that nostalgic crunch in every bite.
- 3/4 cup mini M&M’s: Bursts of bright color and sweet candy crunch that make these treats so festive.
- 3/4 cup mini chocolate chips: Melt into little pockets of rich chocolate, adding an indulgent twist.
How to Make Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe
Step 1: Melt the Butter and Peanut Butter
Begin by gently melting the unsalted butter and creamy peanut butter together over medium-low heat in a large saucepan. Stir continuously until the mixture is smooth and luscious—this step ensures the peanut butter infuses the treat with rich flavor and moisture, making the end result perfectly chewy.
Step 2: Add the Mini Marshmallows
Once your butter and peanut butter blend is smooth, toss in the mini marshmallows. Stir constantly so they melt evenly into the mixture, creating that iconic gooey texture we all crave in Rice Krispie treats. This part requires a little patience, but keep stirring until fully melted for the best results.
Step 3: Stir in Vanilla Extract
Remove the saucepan from heat and stir in a teaspoon of vanilla extract. This small addition amps up the flavor, lending a sweet warmth and enhancing the peanut butter’s natural nuttiness.
Step 4: Fold in the Rice Krispies Cereal
Slowly add the Rice Krispies cereal to your marshmallow-peanut butter mixture, folding gently to coat every crispy piece without crushing them. This ensures that each bite stays light, crunchy, and distinct while packed with flavor.
Step 5: Add M&M’s and Chocolate Chips
After letting the mixture cool for about 2 to 3 minutes so it’s easier to handle, fold in most of the mini M&M’s and mini chocolate chips, keeping a little aside for the topping. This gives you surprise pops of color and melty chocolate throughout your bars—yum!
Step 6: Press into a Baking Dish
Transfer the mixture into a greased 9×13-inch baking dish and press it down firmly using a spatula or a piece of wax paper to create an even layer. While still warm, sprinkle the remaining M&M’s and chocolate chips on top, gently pressing them in so they stick and look beautiful.
Step 7: Let Cool and Slice
Allow the treats to cool completely at room temperature for about one hour. This resting time helps the bars set and hold together so they cut cleanly and serve easily. If you prefer cleaner slices, chill them in the fridge for 20 to 30 minutes before slicing.
How to Serve Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe
Garnishes
To amp up the visual appeal and flavor, you can sprinkle extra mini M&M’s or chocolate chips on top right before serving, even after they have set. A light dusting of powdered sugar or a drizzle of melted chocolate could also make these treats irresistible party favors or dessert table stars.
Side Dishes
These peanut butter Rice Krispie treats are pretty much a showstopper on their own, but if you want to serve them alongside something, consider a scoop of vanilla ice cream or a fresh fruit salad. The cold and refreshing contrast will complement the chewy, chocolatey bites perfectly.
Creative Ways to Present
Wrap each square individually in colorful parchment or place them in decorative cupcake liners for a fun, portable snack. You can also stack them on a festive platter with extra M&M’s sprinkled around for a vibrant and eye-catching dessert display at gatherings.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store these Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy without drying out—perfect for enjoying throughout the week.
Freezing
If you want to keep them longer, you can freeze the treats by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe container or zip-top bag. They’ll stay fresh for up to 2 months. Just thaw at room temperature before enjoying.
Reheating
These treats are delicious cold or at room temperature, but if you prefer a gooey warm bite, pop a square in the microwave for about 10 seconds. The chocolate chips and peanut butter will soften beautifully, making them taste freshly made all over again.
FAQs
Can I use crunchy peanut butter instead of creamy in the Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe?
Absolutely! Crunchy peanut butter will add a bit more texture and nutty crunch to your treats, which can be a delightful twist. Just be sure to melt it slowly to prevent burning.
What if I don’t have mini M&M’s? Can I use regular-sized ones?
You can substitute regular M&M’s, but keep in mind they may not distribute as evenly throughout the treats. You might want to chop them slightly to match the mini size for a better mix.
Is it possible to make this recipe nut-free?
You can try swapping peanut butter for a seed butter like sunflower seed butter to make it safe for those with nut allergies. The flavor will be different but still tasty and creamy.
How do I get the treats to cut cleanly?
Chilling the treats for 20 to 30 minutes in the refrigerator before slicing makes cutting easier and reduces crumbling. Using a sharp knife and wiping it clean between cuts also helps.
Can I add other mix-ins to the Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe?
Definitely! Feel free to toss in nuts, dried fruit, or different candies to customize your bars. Just be sure not to overload so the treats still bind well.
Final Thoughts
Once you try the Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe, you may find it becoming your go-to dessert for everything from birthdays to casual snacking. Its ease, flavor, and fun factor make sharing these bars with friends and family an absolute joy. So grab your ingredients and get ready to make some truly delicious memories!
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Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including cooling)
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Rice Krispie Treats with M&M’s and Chocolate Chips are a delicious no-bake dessert combining classic crispy cereal with creamy peanut butter, melty marshmallows, and colorful candy pieces. Perfect for a quick treat or party snack, they are easy to make and packed with sweet and nutty flavors.
Ingredients
Base Ingredients
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon vanilla extract
Cereal and Mix-ins
- 6 cups Rice Krispies cereal
- 3/4 cup mini M&M’s
- 3/4 cup mini chocolate chips
Instructions
- Melt Butter and Peanut Butter: In a large saucepan over medium-low heat, melt the butter and peanut butter together, stirring until smooth and well combined.
- Add Marshmallows: Add the mini marshmallows to the melted butter and peanut butter mixture. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Stir in Vanilla: Remove the pan from heat and stir in the vanilla extract thoroughly.
- Fold in Cereal: Gently fold in the Rice Krispies cereal until the mixture is evenly coated with the marshmallow-peanut butter mixture.
- Incorporate M&M’s & Chocolate Chips: Let the mixture cool for about 2-3 minutes, then quickly fold in most of the mini M&M’s and mini chocolate chips, reserving some for topping later.
- Press into Pan: Press the mixture firmly into a greased 9×13-inch baking dish using a spatula or wax paper to create an even layer.
- Add Toppings: While the treats are still slightly warm, sprinkle the reserved M&M’s and chocolate chips evenly on top and gently press them into the surface.
- Cool and Set: Allow the treats to cool completely at room temperature for about 1 hour before slicing into squares and serving.
Notes
- For cleaner cuts, chill the treats in the fridge for 20–30 minutes before slicing.
- Use parchment paper in the pan for easy removal of the treats.
