Peanut Butter S’mores Sandwich Cookies Recipe

If you’re craving a fun twist on classic campfire treats, the Peanut Butter S’mores Sandwich Cookies Recipe is exactly what you need. Imagine the rich, nutty goodness of peanut butter combined with the gooey sweetness of marshmallows and chocolate, all sandwiched between soft, chewy cookies that melt in your mouth. These cookies are a delightful blend of textures and flavors that recreate the magic of s’mores without the campfire, making them perfect for any occasion or just a sweet pick-me-up at home.

Ingredients You’ll Need

This recipe uses simple but carefully chosen ingredients that work together in harmony to create that perfect balance of flavor and texture. From the creamy peanut butter to the hint of vanilla, each component plays a vital role in bringing these cookies to life.

• Unsalted sweet cream butter (1/4 C): Adds richness and a tender crumb to the cookies.
• Sugar (1/2 C): Provides sweetness and helps with cookie structure.
• Brown sugar, packed (1/2 C): Introduces a deep, caramel flavor and retains moisture.
• Peanut butter (1 C): The star ingredient, delivering that distinct nutty flavor and creamy texture.
• Shortening (1/4 C): Keeps the cookies soft and chewy by locking in moisture.
• Large egg (1): Binds the ingredients together and adds richness.
• Flour (1 1/4 C): The base that gives your cookies structure and chewiness.
• Baking soda (3/4 tsp): Helps the cookies rise and creates a soft texture.
• Baking powder (1/2 tsp): Provides an extra lift for perfect puffiness.
• Salt (1/4 tsp): Balances sweetness and enhances flavors.
• Water (1/3 C): Moistens the marshmallow mixture for gooeyness.
• Granulated sugar (3/4 C): Sweetens the marshmallow filling and adds structure.
• Light corn syrup (3/4 C): Stabilizes the marshmallow fluff and gives it that perfect glossy finish.
• Egg whites (3 large): Whipped to provide volume and fluffiness for the marshmallow.
• Cream of tartar (1/2 tsp): Helps the egg whites maintain their fluffy structure.
• Vanilla (1 tsp): Adds a warm, aromatic note throughout.
• Semi-sweet chocolate chips (4 oz): Melted to create a luscious chocolate layer for the sandwich.
• Heavy cream (2 oz): Used to enrich the melted chocolate, making it silky and smooth.

How to Make Peanut Butter S’mores Sandwich Cookies Recipe

Step 1: Prepare for Baking

Start by preheating your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper to ensure your cookies bake evenly and don’t stick.

Step 2: Create the Cookie Dough Base

Using a standing mixer, cream together the butter and peanut butter until smooth. This mixture forms the creamy, nutty foundation of your cookies.

Step 3: Sweeten and Soften the Dough

Add the sugar, brown sugar, and shortening into the creamed mixture, mixing until everything is well combined. These ingredients help create the perfect balance of sweetness and a soft, chewy texture.

Step 4: Bind the Ingredients

Mix in the egg thoroughly, which will hold your dough together and add richness to each bite.

Step 5: Incorporate the Dry Ingredients

In a separate large bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to your wet mixture, blending until a smooth dough forms.

Step 6: Shape and Sugar Coat the Cookies

Using an ice cream scoop, portion out the dough into equal-sized balls. Roll each ball in granulated sugar to give the cookies a lovely, crackly sugar coating once baked. Place them carefully on the prepared cookie sheet.

Step 7: Bake the Cookies

Bake in your preheated oven for 6 to 8 minutes, just until the edges begin to set but the centers remain soft. This timing ensures your cookies stay chewy and tender.

Step 8: Prepare the Marshmallow Filling

While the cookies cool, start making the marshmallow fluff by combining water, granulated sugar, and light corn syrup in a saucepan. Bring this mixture to a boil and then slowly pour it into whipped egg whites and cream of tartar, beating continuously until stiff peaks form. Add vanilla for that irresistible flavor boost.

Step 9: Make the Chocolate Layer

Melt chocolate chips with heavy cream over low heat, stirring until silky smooth. This luscious ganache will be spread on the cookies to tie all the flavors together.

Step 10: Assemble Your Peanut Butter S’mores Sandwich Cookies Recipe

Once your cookies are completely cooled, spread a layer of the marshmallow fluff on the bottom of one cookie. Add a thin layer of the melted chocolate on top of the marshmallow, then gently press a second cookie on top to form a sandwich. The result is a mouthwatering treat that’s as fun to eat as it is delicious.

How to Serve Peanut Butter S’mores Sandwich Cookies Recipe

Garnishes

For an extra touch of magic, sprinkle the assembled cookies with a pinch of crushed graham crackers or a dusting of cocoa powder. These garnishes add a rustic look and enhance the classic s’mores flavor you love.

Side Dishes

These cookies pair beautifully with a glass of cold milk or a hot cup of coffee or tea. They also shine alongside a fresh fruit platter to balance the sweetness.

Creative Ways to Present

Try stacking your peanut butter s’mores sandwich cookies on a decorative platter with little flags or skewers for parties and gatherings. You can also wrap each cookie in wax paper and tie with a ribbon for delightful edible gifts.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten cookies in an airtight container at room temperature for up to 3 days. This will preserve their softness and keep the marshmallow filling from drying out.

Freezing

You can freeze these cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. They freeze well for up to 2 months, letting you enjoy your Peanut Butter S’mores Sandwich Cookies Recipe anytime without fuss.

Reheating

To enjoy the cookies fresh from the oven feel again, let frozen cookies thaw at room temperature and warm them briefly in the microwave for 10-15 seconds. This quick reheat revives their soft texture and gooey interior.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter can be used, but keep in mind it’s usually thinner and oilier than processed peanut butter, which may affect the dough’s consistency. You might need to adjust the flour slightly to maintain the right texture.

Is it possible to make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure it includes xanthan gum or add it separately to help with binding and texture.

How long do the marshmallow fillings stay fresh?

When stored properly in an airtight container at room temperature, the marshmallow filling stays fresh for up to 3 days before it starts losing its fluffiness and becomes sticky.

Can these cookies be made nut-free?

Since peanut butter is a key flavor component, replacing it means changing the character of the recipe. However, you can try substituting it with sunflower seed butter for a nut-free alternative, though the taste will be different.

What’s the best way to keep the marshmallow from sticking to my hands while spreading?

Lightly wet your hands or use a spatula dipped in cold water when handling marshmallow fluff; this helps prevent sticking and makes spreading smoother and easier.

Final Thoughts

This Peanut Butter S’mores Sandwich Cookies Recipe is such a joyful treat that brings together the best of childhood nostalgia and grown-up indulgence. The combination of peanut butter, chocolate, and marshmallow enveloped in soft cookies is guaranteed to become a favorite in your dessert rotation. So go ahead and treat yourself and your loved ones to this delightful, crowd-pleasing recipe—you won’t regret it!

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