If you have a sweet tooth and a love for all things rich and indulgent, this Peanut-Chocolate Cheesecake Bars Recipe will quickly become your go-to dessert. Combining the creamy tang of cheesecake with the irresistible flavors of peanut butter and luscious chocolate, these bars offer a perfect balance of texture and taste. Easy to make but incredibly impressive, they bring together a crumbly graham cracker crust, a velvety peanut butter layer, and a silky chocolate topping that melts in your mouth. Whether you’re baking for a crowd or just craving a cozy treat, these bars deliver pure comfort in every bite.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to achieving that perfect harmony of flavors and textures in your Peanut-Chocolate Cheesecake Bars Recipe. Each component plays a special role, from creating a sturdy crust to lending that creamy, dreamy filling and that final chocolatey flourish.
- Graham cracker crumbs (1 1/2 cups): Provides a sweet, crunchy foundation that holds the bars together beautifully.
- Granulated sugar (1/4 cup plus 3/4 cup): Adds just the right touch of sweetness to the crust and cheesecake filling.
- Unsalted butter, melted (1/2 cup): Binds the graham cracker crumbs while adding richness to the crust.
- Creamy peanut butter (1/2 cup): Infuses the bars with that classic nutty flavor and creamy texture.
- Powdered sugar (1/2 cup): Sweetens and smooths the peanut butter layer without graininess.
- Vanilla extract (2 tsp, divided): Enhances the overall flavor with warm, sweet notes.
- Cream cheese, softened (16 oz): The star ingredient for the luscious cheesecake filling that melts on your tongue.
- Eggs (2 large): Essential for structure and a silky texture in the cheesecake layer.
- Sour cream (1/2 cup): Adds a slight tang and keeps the filling moist and tender.
- Heavy cream (1/4 cup plus 2 tbsp): Used to enrich the filling and create the smooth chocolate topping.
- Semi-sweet chocolate chips (1/2 cup): Brings that decadent chocolate layer that perfectly complements the peanut butter and cheesecake.
How to Make Peanut-Chocolate Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of a lined 9×13-inch baking pan to create an even layer. This crust will provide a crunchy, buttery base that contrasts delightfully with the smooth fillings.
Step 2: Make the Peanut Butter Layer
Whisk together the creamy peanut butter, powdered sugar, and 1 teaspoon vanilla extract until smooth and luscious. Spread this peanut butter mixture evenly over the cooled crust, setting the stage for the creamy cheesecake filling.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until silky and fluffy. Gradually add the 3/4 cup granulated sugar and continue mixing until fully incorporated. Add the eggs one at a time, beating well after each addition. Stir in the remaining 1 teaspoon of vanilla extract, sour cream, and 1/4 cup heavy cream to create a rich, velvety filling.
Step 4: Assemble and Bake
Pour the cheesecake filling gently over the peanut butter layer, smoothing the top with a spatula. Bake the bars at 325°F (163°C) for about 35 minutes or until the edges are set and the center slightly jiggles. Remove from the oven and allow them to cool completely.
Step 5: Add the Chocolate Topping
While the bars cool, melt the semi-sweet chocolate chips with 2 tablespoons of heavy cream in a microwave-safe bowl in short bursts, stirring often until silky smooth. Spread this glossy chocolate mixture evenly over the cooled cheesecake layer. Chill the bars in the refrigerator for at least 2 hours to allow the layers to set perfectly.
How to Serve Peanut-Chocolate Cheesecake Bars Recipe
Garnishes
Enhance the beauty and flavor of your Peanut-Chocolate Cheesecake Bars Recipe by adding chopped roasted peanuts on top for added crunch, or a light drizzle of melted peanut butter or chocolate. A sprinkle of sea salt can elevate the taste by balancing the sweetness perfectly.
Side Dishes
These bars are indulgent enough to steal the show on their own, but serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream can add a cool, creamy contrast that complements the rich layers. Fresh berries or a cup of hot coffee are delightful companions as well.
Creative Ways to Present
For a fun twist, cut the bars into bite-size squares and serve them on a dessert platter at your next gathering. You can also layer them in fancy glass jars with extra peanut butter or chocolate sauce for an adorable and portable treat. Wrapping individual bars in parchment paper tied with twine makes for a charming homemade gift.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peanut-Chocolate Cheesecake Bars Recipe in an airtight container in the refrigerator. They will keep their moisture and flavor for up to 5 days, making them perfect for enjoying over several days or preparing in advance for a party.
Freezing
You can freeze these bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. They freeze well for up to 2 months. When you’re ready to eat them, thaw overnight in the refrigerator to maintain their creamy texture.
Reheating
Since these cheesecake bars are best enjoyed chilled or at room temperature, reheating is generally not recommended. If you prefer a softer texture, allow them to come to room temperature after refrigeration before serving; this keeps the integrity of the layers intact.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a bit of extra texture to the peanut butter layer, which some people really enjoy. Just be sure to mix it well to keep the layer spreadable.
What if I don’t have graham crackers for the crust?
You can substitute with digestive biscuits, vanilla wafers, or even crushed shortbread cookies for a different flavor twist. Just ensure they are finely crushed to help the crust bind together well.
Is it possible to make this recipe dairy-free?
With some ingredient swaps, yes! Use dairy-free cream cheese, margarine instead of butter, and coconut cream or a dairy-free cream alternative for the heavy cream. Keep in mind the texture and flavor may vary slightly.
How do I prevent cracks in my cheesecake filling?
To minimize cracks, avoid overmixing the batter and bake the bars gently at a moderate temperature. Also, allowing the cheesecake to cool gradually inside the oven with the door ajar can help prevent sudden temperature changes that cause cracking.
Can I double the recipe for a larger batch?
Definitely! Just double all the ingredients and bake in a larger pan, such as a 9×18-inch sheet pan, adjusting the baking time slightly as needed. Keep an eye on the bars and remove them when the cheesecake layer is just set.
Final Thoughts
There is something truly special about combining peanut butter, chocolate, and cheesecake in one divine bar, and this Peanut-Chocolate Cheesecake Bars Recipe delivers that magic effortlessly. Whether you’re treating yourself or impressing guests, these bars are guaranteed to bring smiles and satisfied sighs. Dive into the process, savor the aromas, and enjoy every luscious bite of this dessert that’s as delightful to make as it is to eat.
Print
Peanut-Chocolate Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peanut-Chocolate Cheesecake Bars combine a rich, creamy cheesecake filling with a buttery graham cracker crust and a luscious peanut butter layer, topped with a decadent chocolate ganache. Perfectly balanced with sweet and salty flavors, these bars make an irresistible dessert for any occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Peanut Butter Layer
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Cheesecake Filling
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
Chocolate Ganache
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9×13-inch baking pan to form an even crust.
- Make the peanut butter layer: In a separate bowl, mix together the creamy peanut butter, powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread this mixture evenly over the prepared graham cracker crust layer.
- Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with 3/4 cup granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract, sour cream, and 1/4 cup heavy cream until fully combined.
- Assemble and bake: Pour the cheesecake filling evenly over the peanut butter layer in the baking pan. Smooth the top with a spatula. Bake in the preheated oven for approximately 35 minutes, or until the edges are set and the center is slightly jiggly but not liquid. Remove from the oven and allow to cool completely at room temperature, then refrigerate to chill for at least 4 hours or overnight.
- Make the chocolate ganache: In a small saucepan or microwave-safe bowl, gently heat the 2 tablespoons heavy cream until just simmering. Pour over the semi-sweet chocolate chips and let sit for 2-3 minutes. Stir until smooth and glossy. Pour the ganache over the chilled cheesecake bars and spread evenly.
- Serve: Refrigerate the cheesecake bars for an additional 30 minutes to set the ganache. Cut into 16 bars and serve chilled. Store leftovers in the refrigerator.
Notes
- For easier cutting, warm the knife under hot water and wipe it dry before slicing the bars.
- You can substitute natural peanut butter, but the texture might be less creamy.
- If you prefer a stronger chocolate flavor, use dark chocolate chips instead of semi-sweet.
- These bars can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months.
- Allow the cheesecake to fully chill before applying the ganache for the best set and presentation.
