Description
Indulge in the delightful fusion of pecan pie and cobbler with this decadent Pecan Pie Cobbler recipe. A perfect treat for any occasion, this dessert combines a buttery crust with a gooey pecan filling that will satisfy your sweet cravings.
Ingredients
Scale
Pecan Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups coarsely chopped pecans
Crust:
- 2 refrigerated pie crusts or homemade
- 1 ½ cups whole pecan halves
- cooking spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 425°F and grease a 9×13-inch baking dish.
- Prepare the first crust: Press one pie crust into the dish.
- Mix the filling: Combine corn syrup, brown sugar, melted butter, eggs, vanilla, salt, and chopped pecans.
- Layer the filling: Pour half over the crust, add the second crust, and pour the rest of the filling on top.
- Bake: Bake at 425°F for 15 minutes, then at 350°F for 30–35 minutes until set.
- Cool and serve: Cool for 30 minutes before serving warm or at room temperature.
Notes
- You can make this cobbler ahead and warm it before serving.
- Add vanilla ice cream or whipped cream for extra indulgence.
- Dark corn syrup can be used for a richer flavor.
Nutrition
- Serving Size: 1 square
- Calories: 520
- Sugar: 38g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
