Description
These Pecan Pie Cookies are a delightful twist on the classic pecan pie, combining all the flavors you love in a portable, bite-sized treat. A buttery cookie base filled with a gooey pecan pie filling, these cookies are perfect for holiday gatherings or a sweet treat any time of the year.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Pecan Filling:
- 1¼ cups chopped pecans
- ½ cup light corn syrup
- ¼ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie dough: In a large bowl, cream together butter and brown sugar, then beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Combine the wet and dry ingredients to form a dough.
- Shape the cookies: Roll the dough into 1-inch balls and place on the baking sheet. Make an indentation in each ball.
- Make the pecan filling: Mix chopped pecans, corn syrup, sugar, beaten egg, and vanilla. Spoon into each cookie.
- Bake: Bake for 12–14 minutes until golden brown.
- Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- You can toast the pecans before mixing for extra flavor.
- Store in an airtight container for up to 5 days.
- Drizzle with melted chocolate for an extra touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
