Description
Indulge in the savory goodness of this Philly Cheese Steak Sandwich with Mushrooms. Tender ribeye steak, caramelized onions, peppers, and mushrooms, all topped with gooey provolone cheese, sandwiched in a warm hoagie roll – a classic comfort meal!
Ingredients
Scale
Ribeye Steak:
- 1 lb thinly sliced ribeye steak
Vegetables:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 4 hoagie rolls, sliced lengthwise
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet, sauté onions, bell peppers, and mushrooms until caramelized.
- Cook Steak: Add steak to the skillet, cook until browned, season with garlic powder, salt, and pepper.
- Combine: Mix steak with vegetables, top with provolone, let cheese melt.
- Assemble: Fill hoagie rolls with the steak mixture.
- Serve: Enjoy hot!
Notes
- For extra flavor, toast hoagie rolls before filling.
- Provolone cheese can be substituted with mozzarella or American cheese.
- For a spicy kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 95 mg
