Description
Pineapple Delight is a refreshing no-bake dessert combining a buttery graham cracker crust, creamy sweetened cream cheese and Cool Whip filling, and juicy crushed pineapple for a tropical twist. Perfect for potlucks, family gatherings, or a simple yet flavorful treat.
Ingredients
Scale
Crust
- 2 cups crushed graham crackers
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 20 ounces crushed pineapple, drained
- 8 ounces Cool Whip, thawed
Instructions
- Prepare the crust: In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13 inch dish to form a compact crust. Refrigerate to set while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the vanilla extract and powdered sugar, and continue to beat until fully combined and fluffy.
- Combine pineapple and Cool Whip: Gently fold the drained crushed pineapple into the cream cheese mixture. Next, carefully fold in the thawed Cool Whip until the mixture is uniform and light.
- Assemble the dessert: Spread the pineapple cream cheese mixture evenly over the refrigerated crust. Smooth the top with a spatula for an even finish.
- Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set and flavors to meld. Serve chilled in squares and enjoy.
Notes
- Ensure the crushed pineapple is well-drained to avoid a soggy crust.
- Allow the cream cheese to soften completely before mixing for a smooth filling.
- For a decorative touch, garnish with pineapple chunks or a sprinkle of toasted coconut.
- This dessert can be prepared a day ahead, making it convenient for parties.
