Description

This Pineapple Upside Down Cake Fudge is a luscious, tropical-inspired treat combining the creamy richness of white chocolate and sweetened condensed milk with the bright flavors of pineapple and maraschino cherries. Featuring a simple no-bake preparation that sets in the refrigerator, this fudge has the nostalgic taste of pineapple upside down cake transformed into a smooth, rich dessert perfect for sharing.

Ingredients

Scale

Fudge Base

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 small box (3.4 oz) instant pineapple-flavored pudding mix
1/2 teaspoon vanilla extract
Pinch of salt

Fruit Mix-Ins and Garnish

1 cup diced canned pineapple, drained
1/2 cup maraschino cherries, halved

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it to ensure easy removal of the fudge later.
Melt the Base: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is melted completely and smooth with no lumps.
Add Flavor and Texture: Remove the saucepan from heat and immediately stir in the instant pineapple-flavored pudding mix, vanilla extract, and a pinch of salt. Mix thoroughly until the fudge base is fully combined and slightly thickened.
Fold in the Fruits: Gently fold in the diced pineapple and halved maraschino cherries, distributing the fruit evenly throughout the fudge mixture without breaking them up too much.
Pour and Set: Transfer the fudge mixture to the prepared pan, spreading it out evenly. Decorate the top with additional pineapple pieces and cherry halves, pressing them lightly to embed them into the fudge surface.
Chill and Serve: Refrigerate the fudge for at least 4 hours, or until it’s firm enough to cut. Once set, lift the fudge out using the parchment paper and slice into 16 small squares for serving.

Notes

Ensure the pineapple is well drained to prevent adding extra moisture that could affect fudge setting.
Use a low heat setting when melting the chocolate to avoid burning or seizing.
For a firmer fudge, chill longer or overnight.
You can substitute maraschino cherries with fresh cherries if preferred, but maraschino provide a classic flavor and color.
Store leftovers in an airtight container in the refrigerator for up to one week.