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Pomegranate Dark Chocolate Bites Recipe

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  • Author: admin
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 8 minutes
  • Yield: 12 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Fat

Description

Delight in these Pomegranate Dark Chocolate Bites, a vibrant and sophisticated no-bake treat combining the juicy tartness of fresh pomegranate seeds with the rich, intense flavor of high-quality dark chocolate, finished with a hint of sea salt for a perfect balance of sweet and savory in every bite.


Ingredients

Scale

Ingredients

  • 2 1/2 cups pomegranate seeds
  • 5.25 ounces (150 grams) high-quality dark chocolate
  • 1 tablespoon sea salt


Instructions

  1. Prepare the base: Evenly distribute a single layer of pomegranate seeds across 12 muffin cups to create the foundation of your chocolate bites.
  2. Melt the chocolate: Gently melt the dark chocolate in a microwave-safe bowl, heating in short bursts and stirring frequently to prevent burning and achieve a smooth consistency.
  3. Prepare the piping bag: Transfer the melted chocolate into a piping bag or a resealable plastic bag, then carefully snip off a small portion of the tip to allow a fine stream of chocolate for precise piping.
  4. Layer the ingredients: Pipe a crisscross pattern of chocolate over the first layer of pomegranate seeds, then add a second layer of seeds, followed by more chocolate, and finally top with the last layer of pomegranate seeds to build your multilayered bites.
  5. Add sea salt: Sprinkle a small pinch of sea salt on top of each assembled pomegranate chocolate bite to enhance and balance the flavors.
  6. Chill to set: Refrigerate the bites for at least one hour to allow the chocolate to fully set before serving. Serve immediately after removing from the refrigerator for optimal texture and taste.

Notes

  • Use high-quality dark chocolate with at least 70% cacao for the best flavor and health benefits.
  • Ensure pomegranate seeds are dry to prevent the chocolate from seizing during melting.
  • Store leftover bites in an airtight container in the refrigerator for up to 3 days.
  • Adjust sea salt to taste depending on the type of salt used and personal preference.
  • These bites make an elegant, healthy dessert or snack, perfect for entertaining or gifting.