Description
These Pomegranate Dark Chocolate Bites are a delightful and visually stunning treat combining the juicy tartness of fresh pomegranate seeds with the rich, intense flavor of high-quality dark chocolate. Finished with a sprinkle of sea salt, these no-bake bites are perfect for a healthy dessert or a special snack that balances sweetness, texture, and a hint of saltiness.
Ingredients
Scale
Ingredients
- 2 1/2 cups pomegranate seeds
- 5.25 ounces (150 grams) high-quality dark chocolate
- 1 tablespoon sea salt
Instructions
- Prepare pomegranate layer: Evenly sprinkle a single layer of pomegranate seeds across 12 muffin cups to create the base layer.
- Melt the chocolate: Place the dark chocolate in a small microwave-safe bowl and melt it in short bursts, checking and stirring often to prevent burning.
- Prepare piping bag: Transfer the melted chocolate into a piping bag or a plastic sandwich bag, then snip off a small tip at the end to allow controlled piping.
- Assemble bites: Pipe a crisscross pattern of melted chocolate over the pomegranate seeds in each muffin cup, then add another layer of pomegranate seeds, another layer of chocolate, and finish with a final layer of pomegranate seeds.
- Add sea salt: Sprinkle a pinch of sea salt on top of each assembled pomegranate chocolate bite to enhance the flavors.
- Chill to set: Refrigerate the bites for at least one hour to allow the chocolate to harden. Remove from the fridge and serve immediately.
Notes
- Use high-quality dark chocolate (70% cocoa or higher) for the best flavor and texture.
- Ensure the chocolate is fully cooled but still pliable when piping to create neat patterns.
- These bites should be stored in the refrigerator and consumed within 2-3 days for optimal freshness.
- For a festive touch, consider adding edible gold leaf or chopped nuts between layers.
- These treats are naturally gluten-free and vegetarian.
