Description
Potluck Cornbread Salad is a bold and flavorful Southern side dish that combines the heartiness of cornbread with fresh vegetables, beans, cheese, and a creamy ranch dressing. Perfect for gatherings, this salad offers a delightful mix of textures and tastes that complement grilled meats or can stand on its own as a satisfying dish.
Ingredients
Scale
Cornbread Base
- 1 package (8.5 oz) cornbread mix (or 3 cups crumbled leftover cornbread)
- 1 egg
- â…“ cup milk
Salad Mix
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) sweet corn, drained
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped tomatoes (or halved cherry tomatoes)
- 1 cup chopped red onion
- 2 cups shredded cheddar cheese
- 6–8 slices cooked bacon, crumbled
- ½ cup chopped green onions (optional)
Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet (1 oz) ranch dressing mix
Instructions
- Prepare Cornbread: Preheat the oven according to cornbread mix instructions. In a bowl, combine the cornbread mix, egg, and milk. Mix until smooth and pour into a greased baking dish. Bake for about 20-25 minutes or until golden and cooked through. Allow it to cool, then crumble into bite-sized pieces.
- Mix Salad Ingredients: In a large mixing bowl, combine the rinsed pinto beans, drained sweet corn, chopped green and red bell peppers, chopped tomatoes, and chopped red onion. Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions if using.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, and ranch dressing mix until well blended.
- Combine Everything: Add the crumbled cornbread to the vegetable and cheese mixture. Pour the dressing over the salad and gently toss everything together until evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled as a hearty side dish for potlucks, barbecues, or casual gatherings.
Notes
- Use leftover cornbread for a rustic texture and enhanced flavor.
- Optional green onions add a nice fresh bite, but can be omitted.
- For a spicier version, add chopped jalapeños or a dash of hot sauce to the dressing.
- This salad can be made a day ahead to deepen the flavors.
- Ensure bacon is crispy to add a pleasant crunch.
