Description
This quick and easy Pressure Cooker Corn on the Cob recipe delivers perfectly cooked, tender, and juicy corn in just minutes. Utilizing a pressure cooker ensures minimal prep time and maximum flavor retention, making it an ideal side dish for any meal.
Ingredients
Scale
Ingredients
- 6 ears of corn, shucked
- 1 cup water
Instructions
- Prepare the Pressure Cooker: Pour 1 cup of water into the pot of a pressure cooker to create steam. Place a trivet inside the pot to keep the corn elevated above the water.
- Add the Corn: Stack the 6 ears of shucked corn on the trivet inside the pressure cooker, ensuring they are not submerged in water.
- Seal and Cook: Securely seal the lid of the pressure cooker and set the steam vent to the sealing position. Select the Pressure Cook function and set the cooking time for 2 minutes.
- Release Steam and Serve: When the cooking timer ends, perform a quick release of the steam by carefully turning the steam vent. Once the pressure float drops, open the lid carefully. Serve the corn on the cob immediately while hot.
Notes
- Ensure corn is properly shucked with all silk removed before cooking.
- If you prefer softer corn, you can increase cooking time by 1 minute.
- Adding butter or seasoning after cooking enhances flavor.
- Use fresh corn for best results.
- Be cautious of hot steam during quick release to avoid burns.
