Description

These Protein-Packed Brownie Delights are a nutritious twist on traditional brownies, combining almond flour and chocolate protein powder for a rich, fudgy treat that’s perfect for a post-workout snack or healthy indulgence. With natural sweeteners like maple syrup and healthy fats from coconut oil, these brownies are a guilt-free way to satisfy your chocolate craving.

Ingredients

Scale

Dry Ingredients

½ cup almond flour
½ cup chocolate protein powder
⅓ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients

2 large eggs
⅓ cup maple syrup or honey
¼ cup melted coconut oil or butter
1 teaspoon vanilla extract

Add-ins

½ cup dark chocolate chips (plus extra for topping, optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
Mix Dry Ingredients: In a large bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking powder, and salt until uniformly combined to create a smooth dry mix.
Mix Wet Ingredients: In a separate bowl, whisk the eggs, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract vigorously until the mixture is smooth and slightly frothy.
Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry mixture and stir gently just until combined. Avoid overmixing to keep the brownies tender.
Fold in Chocolate Chips: Carefully fold in the ½ cup of dark chocolate chips, distributing them evenly throughout the batter for pockets of melty chocolate.
Prepare Pan and Batter: Pour the batter into the lined baking pan, spreading it evenly with a spatula. Optionally, sprinkle extra chocolate chips on top for an attractive finish and added texture.
Bake: Bake in the preheated oven for 18–22 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
Cool and Serve: Remove the brownies from the oven and let them cool completely in the pan. Once cooled, slice into 12 squares and serve.

Notes

You can substitute maple syrup with honey or agave nectar for natural sweetness.
Melted coconut oil can be swapped with melted butter for a richer flavor.
For a vegan alternative, replace eggs with flax eggs; however, texture may vary slightly.
Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days, or refrigerate for up to a week.
These brownies are a great protein boost for a pre- or post-workout snack.