Description
This recipe recreates the iconic Raising Cane’s Chicken Finger Sauce, a creamy, tangy, and slightly spicy dip that’s perfect for chicken fingers, fries, and other snacks. With a few simple pantry ingredients, you can whip up this flavorful sauce at home to elevate your finger food experience.
Ingredients
Scale
Sauce Ingredients
- 1 cup mayonnaise (Hellmann’s or Duke’s for an authentic touch)
- 1/2 cup Heinz ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and freshly ground black pepper.
- Mix Thoroughly: Use a whisk or spoon to mix all the ingredients until well combined, making sure the sauce is smooth and even in texture.
- Refrigerate the Sauce: Transfer the sauce to a tightly sealed container and refrigerate for at least two hours. This resting time allows the flavors to meld and intensify.
- Serve: Serve your homemade Raising Cane’s Chicken Finger Sauce chilled alongside chicken fingers, fries, or your favorite snacks for a delicious dipping experience.
Notes
- Use authentic brands of mayonnaise like Hellmann’s or Duke’s for the best flavor match.
- Adjust the garlic powder and black pepper to your taste preference.
- Refrigerating the sauce for a minimum of two hours is crucial for flavor development.
- This sauce keeps well in the refrigerator for up to one week.
