Description
Deliciously tender almond snowball cookies filled with sweet raspberry jam and dusted with powdered sugar. These delicate cookies combine the nutty flavor of almond flour with a fruity surprise center, perfect for holiday treats or everyday indulgence.
Ingredients
Scale
Cookie Dough
- 1 cup almond flour
- 1/2 cup powdered sugar, plus extra for dusting
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1 tsp agar-agar powder
Filling
- 1/4 cup raspberry jam
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until the mixture becomes light and fluffy. Then add the almond flour, vanilla extract, and agar-agar powder, mixing thoroughly until the dough comes together smoothly.
- Fill Cookies: Scoop out about one tablespoon of dough and flatten it slightly in your palm. Place half a teaspoon of raspberry jam in the center, then carefully fold the dough edges over the jam to completely encase it, preventing leakage during baking.
- Shape Cookies: Roll each filled portion into a smooth ball shape. Arrange the balls on the prepared baking sheet, spacing them evenly to allow for slight spreading during baking.
- Bake and Finish: Bake the cookies in the preheated oven for 12-15 minutes or until they turn lightly golden. Remove them from the oven and, while still warm, gently roll each cookie in powdered sugar to coat them evenly, adding a beautiful snowy finish.
Notes
- Using almond flour gives the cookies a moist and tender texture and a slightly nutty flavor.
- Agar-agar powder acts as a natural binding agent, helping to hold the cookies together without gluten.
- Ensure the jam is fully enclosed in the dough to prevent it from oozing out during baking.
- For a stronger fruity flavor, you can substitute raspberry jam with other fruit preserves like strawberry or blackberry.
- Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
