Few things capture the joy of warm, cheesy comfort quite like Red Lobster Cheddar Bay Biscuits. With their irresistibly flaky texture, bold cheddar cheese, and a buttery, garlicky finish, these iconic biscuits have turned countless meals into celebrations. Whether you’re recreating a favorite restaurant appetizer at home or looking for a quick, crowd-pleasing side dish, this easy homemade recipe delivers all the signature flavors and aromas that make Red Lobster Cheddar Bay Biscuits so beloved. Trust me, once you taste your first fresh-from-the-oven bite, you’ll never settle for ordinary biscuits again!
Ingredients You’ll Need
What’s truly magical about Red Lobster Cheddar Bay Biscuits is how a handful of everyday ingredients can bake up into something so extraordinary. Gather these essentials before you begin—each one brings its own delicious contribution, from flavor to texture to that signature golden brown color.
- All-purpose flour: The sturdy foundation of the biscuits, creating the perfect tender crumb.
- Baking powder: Gives these biscuits their gorgeous lift and cloud-like interior.
- Granulated sugar: Adds just a hint of sweetness to balance the savory notes.
- Garlic powder: Infuses each bite with the irresistible warmth that defines Cheddar Bay magic.
- Salt: Essential for enhancing every other flavor ingredient—don’t skip it!
- Shredded sharp cheddar cheese: Freshly shredded is best for optimum melting and full-bodied, cheesy flavor.
- Whole milk: Binds the dough and gives the biscuits a rich, soft center.
- Unsalted butter (melted): Adds luscious moisture and a crave-worthy buttery taste.
- Chopped fresh parsley (optional): A pop of color and fresh herbal aroma to finish things off.
- More unsalted butter & garlic powder (for topping): This is where that classic golden-glossy look and extra zing come from.
How to Make Red Lobster Cheddar Bay Biscuits
Step 1: Prep for Baking Bliss
Start by preheating your oven to 425°F (220°C)—that high heat helps the biscuits rise into soft, fluffy pillows. Line a baking sheet with parchment paper so nothing sticks and clean-up is a snap. Put on your favorite apron and get ready for deliciousness!
Step 2: Whisk the Dry Ingredients
In a roomy mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. This step ensures a well-mixed base, so every biscuit will be as tender and flavorful as the next.
Step 3: Stir in the Cheese
Add the shredded sharp cheddar cheese to your dry mixture, tossing it lightly to coat. This helps the cheese distribute evenly throughout the dough, giving each biscuit that signature cheesy bite.
Step 4: Mix Together the Wet Ingredients
Pour in the whole milk and melted butter, stirring just until all the flour disappears. Be careful not to overmix—gentle hands keep your Red Lobster Cheddar Bay Biscuits ultra light and fluffy.
Step 5: Portion and Bake
Use a heaping spoon to drop the dough onto your prepared baking sheet, spacing out 10 to 12 equal mounds. Slide them into the hot oven and bake for 12 to 14 minutes, until they’re beautifully golden on top and cooked through.
Step 6: Brush with Buttery Garlic Goodness
As the biscuits bake, stir together the topping: melted butter, garlic powder, and fresh chopped parsley. The moment the biscuits come out of the oven, brush them generously with this fragrant mixture. This final touch is what makes Red Lobster Cheddar Bay Biscuits so utterly irresistible—rich, garlicky, and a feast for the eyes!
How to Serve Red Lobster Cheddar Bay Biscuits
Garnishes
For that classic finishing flourish, sprinkle the freshly baked biscuits with a little extra chopped fresh parsley. If you love cheese, an additional light dusting of shredded cheddar right as they come out of the oven melts beautifully into the hot tops—pure biscuit bliss!
Side Dishes
The beauty of Red Lobster Cheddar Bay Biscuits is that they’re endlessly versatile. Serve them alongside a bowl of hot soup, fresh garden salad, or as the perfect partner to seafood chowders, shrimp dishes, or classic roasted chicken. They also steal the spotlight at holiday feasts and casual weeknight dinners alike.
Creative Ways to Present
For a special twist, stack your biscuits in a rustic bread basket lined with a linen napkin. Or, try slicing them open and filling with slices of crispy bacon and scrambled eggs for a savory breakfast sandwich that will rock your world. Mini versions also make for a charming bread course at cocktail parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Place any leftover Red Lobster Cheddar Bay Biscuits in an airtight container at room temperature for up to 2 days. They’ll stay soft and tasty, ready for snacking or quick meals.
Freezing
If you want your biscuit fix on demand, these freeze like a dream! Simply wrap them tightly in plastic wrap and pop them in a freezer-safe bag. They keep well for about 2 to 3 months and reheat beautifully.
Reheating
To enjoy that just-baked flavor again, warm biscuits in a 350°F (175°C) oven for about 8 minutes, or zap briefly in the microwave. If reheating from frozen, add a couple extra minutes in the oven for perfect results.
FAQs
Can I use a different kind of cheese?
Absolutely! While classic Red Lobster Cheddar Bay Biscuits call for sharp cheddar, you can experiment with pepper jack, Colby, or a cheddar blend for a fun flavor twist.
Is it okay to use pre-shredded cheese?
You can, but freshly shredded cheese really does melt more smoothly and gives your biscuits the ultimate cheesy texture. It’s worth shredding by hand if you can!
How do I keep my biscuits from getting tough?
The biggest secret is not to overmix the dough. Stir gently just until everything comes together, then bake right away. This keeps your Red Lobster Cheddar Bay Biscuits light, not dense.
Can I make the dough in advance?
You can mix the dry and wet ingredients separately ahead of time, but wait to combine them until just before baking. The baking powder gets activated by moisture, so mixing right before baking gives the best rise.
Are these biscuits vegetarian?
They sure are! As long as your cheddar cheese doesn’t use animal rennet and your butter is purely dairy, Red Lobster Cheddar Bay Biscuits fit right into a vegetarian-friendly menu.
Final Thoughts
I can’t recommend these Red Lobster Cheddar Bay Biscuits enough for anyone craving a true comfort food experience. They come together so quickly, yet each batch delivers that restaurant-worthy taste we all adore. Try baking a batch for your next get-together or cozy night in—one bite and you’ll see why these cheesy, garlicky biscuits have earned a permanent spot on so many tables!
Print
Red Lobster Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 10–12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Red Lobster Cheddar Bay Biscuits are a perfect savory treat to complement any meal. With a cheesy, garlic-infused flavor, these biscuits are sure to be a hit with your family and friends.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons garlic powder
- ½ teaspoon salt
Additional Ingredients:
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk
- â…“ cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons unsalted butter, melted (for topping)
- ½ teaspoon garlic powder (for topping)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese.
- Add Wet Ingredients: Pour in the milk and melted butter, then stir just until combined; do not overmix.
- Bake Biscuits: Drop the dough by spoonfuls onto the prepared baking sheet, making 10 to 12 biscuits. Bake for 12 to 14 minutes, or until golden brown.
- Prepare Topping: Mix the 2 tablespoons of melted butter with garlic powder and parsley. Brush the hot biscuits with the butter topping after removing them from the oven.
- Serve: Serve warm and enjoy!
Notes
- You can use pre-shredded cheddar, but freshly shredded cheese melts better.
- For a spicier version, add a pinch of cayenne to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
