Description
These Red Lobster Cheddar Bay Biscuits are a perfect savory treat to complement any meal. With a cheesy, garlic-infused flavor, these biscuits are sure to be a hit with your family and friends.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons garlic powder
- ½ teaspoon salt
Additional Ingredients:
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk
- â…“ cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons unsalted butter, melted (for topping)
- ½ teaspoon garlic powder (for topping)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese.
- Add Wet Ingredients: Pour in the milk and melted butter, then stir just until combined; do not overmix.
- Bake Biscuits: Drop the dough by spoonfuls onto the prepared baking sheet, making 10 to 12 biscuits. Bake for 12 to 14 minutes, or until golden brown.
- Prepare Topping: Mix the 2 tablespoons of melted butter with garlic powder and parsley. Brush the hot biscuits with the butter topping after removing them from the oven.
- Serve: Serve warm and enjoy!
Notes
- You can use pre-shredded cheddar, but freshly shredded cheese melts better.
- For a spicier version, add a pinch of cayenne to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
