Description
These Red Velvet Cheesecake Balls are a delightful no-bake treat perfect for any occasion. Creamy cheesecake filling flavored with red velvet cake crumbs, dipped in white chocolate, and adorned with colorful sprinkles, these bite-sized delights are sure to impress!
Ingredients
Scale
Red Velvet Cake Balls:
- 2 cups red velvet cake crumbs (from baked and cooled cake)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 12 oz white chocolate or white candy melts
- Optional red or pink sprinkles for decoration
Instructions
- Mix Cake Balls: In a large bowl, combine red velvet cake crumbs, softened cream cheese, and vanilla extract. Mix until dough-like.
- Shape Balls: Roll mixture into small 1-inch balls, place on parchment-lined sheet, freeze for 20–30 minutes.
- Melt Chocolate: Melt white chocolate or candy melts in microwave-safe bowl in intervals.
- Dip Balls: Dip chilled balls in melted chocolate, add sprinkles, let set.
- Enjoy: Let chocolate set before serving.
Notes
- You can use store-bought red velvet cake or make your own from a mix.
- To make ahead, store uncoated balls in the freezer for up to 1 month and dip in chocolate just before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
