If you love the classic flavors of a Reuben sandwich but want a fun, bite-sized twist, this Reuben Fritters Recipe is just what you need. These crispy, golden bites combine the tangy sauerkraut, savory corned beef, and melty Swiss cheese into irresistible fritters that bring the best of that deli favorite into a crunchy, snackable form. Perfect as an appetizer or a party snack, these fritters deliver satisfying textures and bold flavors that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is key to making these Reuben fritters truly shine. Each element plays a distinct role in building the perfect balance of taste, texture, and that classic Reuben flair.
- Corned beef, 1 cup (150g), finely chopped: The star protein adds rich, salty goodness that defines the Reuben flavor.
- Swiss cheese, 1 cup (115g), shredded: Melts beautifully to provide creamy, nutty notes throughout the fritter.
- Sauerkraut, 1/2 cup (120g), drained and squeezed dry: Adds a tangy crunch that cuts through the richness.
- Cream cheese, 1/4 cup (60g), softened: Binds everything together while adding a luscious creaminess.
- Dijon mustard, 1 tablespoon: Brings a subtle kick that heightens the savory layers.
- All-purpose flour, 1/2 cup (60g): Provides structure for the fritter batter to hold shape when frying.
- Eggs, 2 large, beaten: Acts as a binder while helping the breadcrumbs stick during breading.
- Breadcrumbs (preferably Panko), 1 cup (120g): Ensures a satisfyingly crispy exterior for the fritters.
- Vegetable oil, for frying: Neutral-flavored oil perfect for achieving that golden, crunchy finish.
- Thousand Island dressing or spicy mustard, for dipping: Classic condiments to bring that authentic deli-style dipping experience.
How to Make Reuben Fritters Recipe
Step 1: Prepare the fritter mixture
Start by combining the finely chopped corned beef, shredded Swiss cheese, and well-drained sauerkraut in a large bowl. Then add softened cream cheese and Dijon mustard, mixing everything thoroughly until evenly blended. This mixture forms the flavorful base of the fritters, packed with the classic Reuben ingredients.
Step 2: Form the fritters
Using a tablespoon, scoop out portions of the mixture and roll each into a small ball between your palms. Arrange these on a baking sheet lined with parchment paper. To help them firm up and hold their shape when frying, pop them into the freezer for 20 to 30 minutes. This chilling step ensures they crisp perfectly without falling apart.
Step 3: Bread the fritters
Prepare your breading station by setting out three shallow bowls: one with flour, one with the beaten eggs, and one with breadcrumbs. Take each chilled fritter ball and coat it first in flour, shaking off any excess. Next, dip it into the egg wash, and finally roll it in the breadcrumbs to cover completely. This triple-coating creates that irresistible crispy crust.
Step 4: Fry the fritters
Heat about two inches of vegetable oil in a deep pan or heavy skillet to 350°F (175°C). Carefully drop in the fritters in batches, frying them for about 2 to 3 minutes per batch until they turn a rich golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate, allowing excess oil to drain. Serve immediately while piping hot and crunchy.
How to Serve Reuben Fritters Recipe
Garnishes
Adding a garnish not only enhances the fritters’ visual appeal but also complements their flavors beautifully. A sprinkle of freshly chopped parsley or chives brightens each bite, while a small drizzle of extra Dijon mustard or a dollop of tangy Thousand Island dressing adds an extra layer of zest and creaminess.
Side Dishes
These fritters shine brightest when accompanied by classic deli-style sides. Consider serving with crunchy pickles, a crisp green salad dressed lightly with lemon vinaigrette, or even crispy potato wedges. These sides provide contrasting textures and keep the meal balanced and satisfying.
Creative Ways to Present
For a fun party platter, arrange the Reuben fritters on a wooden board with miniature bowls of various dipping sauces—spicy mustard, Thousand Island, horseradish mayo. Skewer them on toothpicks for an easy finger food option, or dress them up on rye bread rounds for a mini open-faced Reuben experience that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Reuben fritters, they keep well in an airtight container in the fridge for up to 3 days. Store them on a paper towel to absorb moisture and maintain their crispy crust as much as possible.
Freezing
You can freeze the uncooked, breaded fritters by placing them on a parchment-lined tray and flash freezing until solid. Transfer to a freezer-safe bag or container, and they will keep for up to 1 month. When ready to enjoy, fry them straight from the freezer, adding an extra minute or two to the cooking time.
Reheating
To restore crispiness when reheating cooked fritters, avoid the microwave. Instead, warm them in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through and crunchy again. This method keeps your Reuben fritters tasting fresh and delightful.
FAQs
Can I make Reuben Fritters vegetarian?
While the classic Reuben Fritters Recipe relies on corned beef, you can swap it for a plant-based deli meat alternative or even finely chopped mushrooms seasoned with smoked paprika to mimic that meaty flavor. The rest of the ingredients remain the same for a delicious vegetarian twist.
What type of cheese works best?
Swiss cheese is essential for its nutty flavor and excellent melting properties, which are key to the authentic Reuben taste. While Gruyère can be used as a substitute, avoid hard cheeses as they won’t melt as smoothly inside the fritters.
Is it necessary to freeze the fritters before frying?
Freezing the fritters before frying helps them firm up so they hold their shape in the hot oil and cook evenly. Skipping this step may cause them to fall apart or cook unevenly. So, the freezing step is highly recommended for the best results.
Can I bake the Reuben fritters instead of frying?
While frying achieves that crispy golden exterior, you can bake the fritters at 400°F (200°C) for approximately 15-20 minutes, flipping halfway through. Keep in mind they may not be quite as crunchy but will still be tasty and a little lighter.
What sauces pair well as dips?
Traditional Thousand Island dressing is a classic partner, but spicy mustard or horseradish mayo also add fantastic flavor contrasts. You can even try a creamy dill sauce to bring a fresh herby note to each bite.
Final Thoughts
This Reuben Fritters Recipe is a fun and delicious way to reinvent a beloved sandwich into crunchy handheld treats bursting with flavor. Whether you’re hosting a game day party or simply craving a comforting snack, these fritters deliver nostalgia and excitement in every bite. Give them a try, and I promise they’ll become a fast favorite in your recipe rotation.
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Reuben Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Reuben Fritters are crispy, golden-brown bite-sized treats packed with the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and tangy mustard. These easy-to-make fritters are first formed, breaded, and then deep-fried to perfection, making them perfect appetizers or party snacks served with a side of Thousand Island dressing or spicy mustard for dipping.
Ingredients
Fritter Mixture
- 1 cup (150g) cooked corned beef, finely chopped
- 1 cup (115g) Swiss cheese, shredded
- 1/2 cup (120g) sauerkraut, drained and squeezed dry
- 1/4 cup (60g) cream cheese, softened
- 1 tbsp Dijon mustard
Breading
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs (Panko for extra crunch)
For Frying and Serving
- Vegetable oil, for frying (about 2 inches deep)
- Thousand Island dressing or spicy mustard, for dipping
Instructions
- Prepare the fritter mixture: In a large bowl, combine finely chopped cooked corned beef, shredded Swiss cheese, drained and squeezed sauerkraut, softened cream cheese, and Dijon mustard. Mix thoroughly until well combined and combined evenly.
- Form the fritters: Scoop tablespoon-sized portions of the mixture and roll them into small, even balls. Arrange the formed fritters on a baking sheet and place in the freezer for 20-30 minutes to firm up, making them easier to bread and fry without falling apart.
- Bread the fritters: Set up a breading station with three separate bowls—one filled with all-purpose flour, the second with beaten eggs, and the third with breadcrumbs (preferably Panko). Take each chilled fritter, coat it first lightly in the flour, then dip it thoroughly into the beaten eggs, and finally press and coat evenly with breadcrumbs to cover all sides.
- Fry the fritters: Pour about 2 inches of vegetable oil into a deep pan or skillet and heat the oil to 350°F (175°C). Carefully fry the breaded fritters in batches, avoiding overcrowding, for 2-3 minutes each batch or until they turn golden brown and crisp. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
- Serve: Serve the Reuben fritters hot and crispy with Thousand Island dressing or spicy mustard on the side for dipping to complement the savory, tangy flavors.
Notes
- Freezing the fritters before breading helps them hold their shape during frying.
- Using Panko breadcrumbs enhances the crispiness of the exterior.
- Maintain oil temperature at 350°F for even frying and to prevent sogginess.
- Serve immediately for best texture, though fritters can be kept warm in a low oven.
- Leftover fritters can be reheated in an air fryer or oven to retain crispness.
