Description
This Rhubarb Sauce Recipe is a quick, easy, and versatile condiment that perfectly balances the natural tartness of rhubarb with a touch of sweetness. Ready in under 20 minutes, it can be served warm or chilled and pairs beautifully with breakfast dishes like pancakes and yogurt, as well as savory meats and desserts. This sauce is naturally gluten-free and vegetarian, making it a great addition to many diets. Perfect for spring, when rhubarb is in season, this vibrant pink sauce adds a delightful burst of flavor to any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 4 cups rhubarb, thinly sliced
- ½ cup white sugar
Instructions
- Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat, preparing the base for cooking the rhubarb.
- Add Rhubarb and Sugar: Add the thinly sliced rhubarb and white sugar to the saucepan, stirring well to combine all ingredients evenly.
- Cook the Sauce: Cook the mixture over medium heat, stirring occasionally, until the rhubarb breaks down and the sauce thickens. This process takes about 10 to 15 minutes.
- Cool Slightly: Remove the saucepan from heat and allow the sauce to cool for a few minutes before serving.
- Serve or Store: Serve the rhubarb sauce either warm or chilled. Store any leftovers in the refrigerator for up to one week in an airtight container.
Notes
- For a smoother texture, blend the cooked rhubarb sauce until desired consistency is achieved.
- Adjust the sugar amount according to how tart your rhubarb is to suit your taste preferences.
- Add a splash of vanilla extract or a pinch of cinnamon to enhance the flavor profile if desired.
