If you’re searching for a dish that’s equal parts vibrant, satisfying, and simple to pull together, Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is about to become your new obsession. Imagine this: crusty golden sourdough topped with creamy ricotta, sweet summer tomatoes, the nutty pop of sesame seeds, a peppery kick of olive oil, and the option to crown it all with fragrant basil. It’s the Mediterranean breakfast (or snack, or lunch) that feels as fresh as it looks, and is guaranteed to turn even an ordinary day into something a little brighter.
Ingredients You’ll Need
Every ingredient for Ricotta & Tomato Toast with Sesame Seeds & Olive Oil brings something special to the table. This is a dish built on simplicity, where each component shines on its own and sings in harmony with the rest. Choose quality where it counts, and let these flavors speak for themselves.
- Rustic sourdough bread: Go for a hearty, crusty sourdough — it forms the perfect sturdy base and toasts up like a dream.
- Whole milk ricotta cheese: Whole milk ricotta adds luscious creaminess and a subtle sweetness that’s just incredible with tomatoes.
- Ripe tomatoes: Choose the juiciest, ripest tomatoes you can find; they bring bright, tangy flavor and a burst of color.
- Extra virgin olive oil: A good drizzle of grassy, peppery EVOO ties everything together and elevates the toast.
- Toasted sesame seeds: These little seeds add crunch and a gentle nuttiness that’s absolutely addictive.
- Salt and freshly ground black pepper: A sprinkle of each wakes up the flavors and adds a final flourish.
- Fresh basil leaves (optional): If you have them on hand, these bring an unmistakable aroma and burst of freshness.
How to Make Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
Step 1: Toast the Bread
Start by toasting your sourdough slices to golden, crunchy perfection. If your loaf is extra thick or rustic, a little extra time in the toaster or under the broiler makes all the difference. For an extra punch of flavor, rub each slice with a raw garlic clove as soon as it comes out of the toaster—trust me, this tiny step is a game changer.
Step 2: Spread the Ricotta
While the toast is still warm, spread a generous layer of whole milk ricotta over each slice. The warmth from the bread makes the ricotta even dreamier, softening it just enough to meld into the nooks and crannies. Don’t skimp here; a lavish ricotta layer is pure comfort.
Step 3: Layer on the Tomatoes
Lay the tomato slices over the creamy ricotta, shingling them so every bite delivers juicy, tangy tomato. If you have a mix of heirloom or cherry tomatoes, use them for pops of color and a fun variety of flavors. Sprinkle a tiny pinch of salt on the tomatoes to draw out their juices.
Step 4: Finish with Olive Oil & Sesame Seeds
Drizzle each toast with your best extra virgin olive oil, letting it pool just a bit into the ricotta. Then, sprinkle toasted sesame seeds all over—the seeds add a subtle crunch and a surprise hint of nuttiness that will make you wonder why you haven’t been putting them on everything.
Step 5: Season and Garnish
Top with salt and freshly cracked black pepper to your liking. For those feeling fancy, a few fresh basil leaves take the Ricotta & Tomato Toast with Sesame Seeds & Olive Oil to the next level. Serve immediately while everything is perfectly crisp and fresh.
How to Serve Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
Garnishes
A sprinkle of flaky sea salt, an extra scattering of sesame seeds, or a drizzle more olive oil are all lovely finishing touches. Fresh basil or even a bit of lemon zest can truly brighten the whole plate.
Side Dishes
This toast is the star, but it pairs perfectly with a simple side salad of arugula and lemon, a few olives, or even a tangy fruit salad. For a heartier meal, serve it alongside a bowl of soup—think chilled cucumber or a light minestrone.
Creative Ways to Present
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil looks stunning sliced into fingers or triangles for brunch platters. Arrange the toasts on a rustic wooden board with a small bowl of extra olive oil, a sprinkle of microgreens, or a tiny dish of flaky salt for a modern, interactive presentation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover toast (which is a rare occurrence!), store the components separately whenever possible. Keep the ricotta and sliced tomatoes in airtight containers in the fridge, and toast fresh bread as needed for the best results.
Freezing
The assembled Ricotta & Tomato Toast with Sesame Seeds & Olive Oil doesn’t freeze well, as the moisture from the ricotta and tomatoes will soak into the bread. However, you can freeze extra slices of sourdough and pop them straight in the toaster when you’re ready for round two.
Reheating
If you need to re-crisp the toast, give the bread a quick warm-up in the toaster or oven before spreading it with ricotta. Cold toppings like ricotta and tomatoes are best added fresh, just before serving.
FAQs
Can I use a different type Breakfast, Snack
Absolutely! While rustic sourdough is classic for Ricotta & Tomato Toast with Sesame Seeds & Olive Oil, any crusty, hearty bread will work. A country loaf, multigrain, or even a seeded bread can make for a delicious twist.
Is there a dairy-free alternative to ricotta?
Yes! There are some fantastic plant-based ricottas out there made from almonds or cashews. You can also try creamy hummus or whipped tofu for a similar texture and a completely vegan toast.
What kind of tomatoes are best?
Heirlooms and vine-ripened tomatoes are excellent for their juicy flavor, but cherry tomatoes (halved) add sweetness and beautiful color. Use whatever looks freshest and most appealing at your market.
How can I make this toast ahead of time?
For the freshest results, prep all your ingredients ahead (ricotta, sliced tomatoes, toasted seeds), then assemble just before serving. If you do need to assemble ahead, wait to add the tomatoes and olive oil until right before you eat to keep the toast from getting soggy.
Can I add extra toppings?
Of course! Avocado slices, smoked salmon, chili flakes, or even a soft-boiled egg all make delicious add-ons. The Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is endlessly customizable—make it your own!
Final Thoughts
There’s a reason Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a beloved favorite in my kitchen—it’s just the right balance of creamy, fresh, crunchy, and deeply satisfying. Whether you serve it for breakfast, lunch, or as a cheerful snack, I hope it brings a little extra brightness to your table. Don’t be surprised if it becomes your go-to, too!
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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful and easy-to-make dish that’s perfect for breakfast or a snack. Creamy ricotta cheese, fresh tomatoes, and a drizzle of olive oil on crispy sourdough bread create a satisfying and flavorful bite.
Ingredients
Ricotta & Tomato Toast:
- 4 slices of rustic sourdough bread, toasted
- 1 cup whole milk ricotta cheese
- 2 medium ripe tomatoes, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon toasted sesame seeds
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Toast the Sour Dough: Toast the sourdough bread until golden and crisp.
- Spread Ricotta: Spread a generous layer of ricotta cheese onto each slice while the toast is still warm.
- Layer Tomatoes: Arrange the tomato slices evenly over the ricotta.
- Drizzle Olive Oil: Drizzle with olive oil, then sprinkle with toasted sesame seeds.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. Garnish with fresh basil leaves if desired. Serve immediately.
Notes
- For extra flavor, rub a garlic clove on the toast before adding ricotta.
- Use heirloom or cherry tomatoes for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
