Description
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful and easy-to-make dish that’s perfect for breakfast or a snack. Creamy ricotta cheese, fresh tomatoes, and a drizzle of olive oil on crispy sourdough bread create a satisfying and flavorful bite.
Ingredients
Scale
Ricotta & Tomato Toast:
- 4 slices of rustic sourdough bread, toasted
- 1 cup whole milk ricotta cheese
- 2 medium ripe tomatoes, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon toasted sesame seeds
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Toast the Sour Dough: Toast the sourdough bread until golden and crisp.
- Spread Ricotta: Spread a generous layer of ricotta cheese onto each slice while the toast is still warm.
- Layer Tomatoes: Arrange the tomato slices evenly over the ricotta.
- Drizzle Olive Oil: Drizzle with olive oil, then sprinkle with toasted sesame seeds.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. Garnish with fresh basil leaves if desired. Serve immediately.
Notes
- For extra flavor, rub a garlic clove on the toast before adding ricotta.
- Use heirloom or cherry tomatoes for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
