Description
Roasted Artichokes with Garlic Butter is a delicious side dish that highlights the natural flavors of artichokes complemented by savory garlic butter. This Mediterranean-inspired recipe is easy to make and perfect for a vegetarian meal.
Ingredients
Scale
Artichokes:
- 2 large globe artichokes, trimmed and halved
Garlic Butter:
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the artichokes: Trim the artichokes, remove tough leaves, and cut in half. Remove the choke.
- Toss with seasoning: Toss artichokes with olive oil, salt, and pepper.
- Roast: Roast the artichokes covered for 30 minutes, then flip and roast uncovered with garlic butter for an additional 10–15 minutes.
- Garnish and serve: Garnish with parsley and serve warm.
Notes
- For easier eating, quarter the artichokes after roasting.
- Serve with extra garlic butter or lemon aioli for dipping.
Nutrition
- Serving Size: ½ artichoke
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg
