Description
This Roasted Asparagus and Potatoes recipe features tender, golden baby potatoes and crisp-tender asparagus seasoned with garlic, paprika, and fresh parsley. Perfect as a wholesome, easy side dish that pairs beautifully with any main course, this oven-roasted vegetable medley offers a delicious combination of flavors and textures.
Ingredients
Scale
Vegetables
- 1 lb baby potatoes (or regular potatoes, diced)
- 1 bunch asparagus (trimmed)
Seasonings
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra flavor)
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and ensure even roasting.
- Prepare the potatoes: Cut the baby potatoes into halves or quarters depending on their size. If using regular potatoes, peel and dice them into bite-sized cubes for uniform cooking.
- Season the potatoes: In a large bowl, toss the potatoes with 2 tablespoons of olive oil, garlic powder, salt, black pepper, and paprika. Mix thoroughly to coat the potatoes evenly with the seasonings and oil.
- Prepare the asparagus: Trim the woody ends off the asparagus and cut them into 2-inch pieces. Add the asparagus to the bowl with the potatoes and drizzle with the remaining 1 tablespoon of olive oil. Toss to coat all vegetables evenly with the oil and seasonings.
- Roast the vegetables: Spread the potatoes in a single layer on the prepared baking sheet and roast in the oven for 20-25 minutes, until the potatoes begin to turn golden and are becoming tender. Then add the asparagus to the baking sheet, spreading evenly, and continue roasting for an additional 10-15 minutes until the potatoes are crispy on the outside and the asparagus is tender.
- Serve and garnish: Remove the baking sheet from the oven. Garnish the roasted vegetables with fresh parsley if desired, then serve immediately while hot for the best flavor and texture.
Notes
- For uniformly cooked potatoes, cut them into similar sized pieces.
- Adjust seasoning to taste before roasting to enhance flavor.
- Use parchment paper for easy cleanup and to prevent sticking.
- The optional paprika adds a subtle smoky flavor but can be omitted for a milder taste.
- Fresh parsley is recommended for a fresh herbal aroma and visual appeal.
- Ensure not to overcrowd the baking sheet for even roasting and crispiness.
