Description
Roasted Parmesan Green Beans are a delicious and easy side dish featuring fresh green beans tossed with olive oil, garlic, and seasoning, then roasted to tender-crisp perfection and topped with melted Parmesan cheese. Perfect for a healthy, flavorful addition to any meal.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning & Toppings
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup grated Parmesan cheese
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Toss Green Beans: In a large bowl, combine the green beans with olive oil, salt, and black pepper. Toss until the green beans are evenly coated.
- Add Garlic and Red Pepper: Add the minced garlic and red pepper flakes (if using) to the bowl and toss again to mix thoroughly.
- Arrange on Baking Sheet: Spread the green beans out in a single layer on the prepared baking sheet.
- Initial Roasting: Roast the green beans in the preheated oven for 15 minutes.
- Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the green beans.
- Finish Roasting: Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and slightly golden, and the green beans are tender-crisp.
- Cool Slightly: Remove the green beans from the oven and let them cool slightly before serving.
- Serve: Serve warm with lemon wedges on the side if desired.
Notes
- Trim green beans thoroughly for best texture.
- Red pepper flakes add a nice spicy kick but are optional.
- Use freshly grated Parmesan for the best melting and flavor.
- Serve immediately after roasting for optimal crispness and flavor.
- Lemon wedges brighten the dish with a fresh citrus note.
