If you’re looking for a side dish that blends irresistible crunch, creamy richness, and zesty flavor, Roasted Potatoes with Baked Feta and Garlic is bound to steal the show at your dining table. Each bite brings together golden baby potatoes, salty feta, and fragrant garlic, all roasted to perfection in the oven. Whether you’re preparing a casual family dinner or laying out a festive Mediterranean spread, this dish is easy to assemble, offers big, bold flavors, and always wins rave reviews. Trust me, once you’ve tried Roasted Potatoes with Baked Feta and Garlic, you’ll find yourself coming back to it again and again.
Ingredients You’ll Need
With just a handful of simple but high-impact ingredients, you’ll create a dish that feels both cozy and sophisticated. Each item plays a unique role, from lending texture to providing a pop of color or a punch of umami.
- Baby potatoes: These roast up tender inside and crisp outside, making every forkful wonderfully satisfying.
- Block feta cheese: Baking transforms feta into a melting, creamy centerpiece with a rich, tangy bite.
- Garlic cloves: Freshly minced garlic caramelizes in the oven and infuses the whole dish with its unmistakable aroma.
- Olive oil: The foundation for roasting, olive oil also imparts a subtle, fruity flavor and helps everything brown up perfectly.
- Dried oregano: Classic Mediterranean seasoning that gives a woodsy, herby note to the potatoes.
- Crushed red pepper flakes (optional): For a gentle, warming kick, these are perfect—add more or less as you wish.
- Salt and freshly ground black pepper: Essential for boosting all the flavors in every bite.
- Fresh parsley: The final garnish brightens up the dish visually and enhances freshness.
How to Make Roasted Potatoes with Baked Feta and Garlic
Step 1: Prep and Season the Potatoes
Preheat your oven to 400°F (200°C) to get things started. Scatter the halved baby potatoes on a large baking sheet, then drizzle them with 2 tablespoons of olive oil. Season with salt, pepper, and dried oregano, tossing everything together so every potato gets an even coat. This is key to achieving that golden, flavorful crust as they roast.
Step 2: Roast the Potatoes
Slide the tray into the oven and roast for 25 minutes, stirring the potatoes about halfway through. This helps each piece get evenly crisp and golden on all sides, ensuring the perfect texture in every bite.
Step 3: Add the Feta and Garlic
Once the potatoes have started to brown, use a spatula to push them towards the edges of the pan. Place your block of feta right in the center, so it bakes surrounded by the potatoes. Drizzle the remaining tablespoon of olive oil on top of the cheese, then scatter the minced garlic over both the feta and potatoes. Sprinkle with red pepper flakes if you like a touch of heat.
Step 4: Bake Until Melty and Golden
Return the baking sheet to the oven for another 10 to 15 minutes. During this time, the feta becomes wonderfully soft, and the garlic roasts to sweet, toasty perfection. Keep an eye out for that lightly browned top on the cheese—it’s the best part! The potatoes will finish roasting and soak up some of that garlicky, cheesy goodness.
Step 5: Mix or Serve as Is
When everything’s bubbling and golden, remove the tray from the oven. If you prefer a creamy, rich texture, gently fold the feta and garlic into the potatoes so they melt together into a dreamy blend. For a chunkier look, just leave the feta in bigger pieces and serve as is. Sprinkle the whole dish with plenty of chopped parsley for color and freshness. That’s it—Roasted Potatoes with Baked Feta and Garlic are ready to enjoy!
How to Serve Roasted Potatoes with Baked Feta and Garlic
Garnishes
A generous sprinkle of fresh parsley gives your Roasted Potatoes with Baked Feta and Garlic a vibrant finish. For an extra citrusy note, squeeze a bit of lemon juice over the top just before serving, or add a few grinds of black pepper for a little flair. Some folks love tossing in thinly sliced green onions or a little extra crumbled feta right before serving for contrast in color and taste.
Side Dishes
This dish shines alongside classic Mediterranean mains like grilled chicken, lamb, or flaky baked fish. It’s just as delicious paired with a crisp Greek salad, warm pita bread, or roasted vegetables. Roasted Potatoes with Baked Feta and Garlic are incredibly versatile, complementing simple weeknight dinners and special occasions alike.
Creative Ways to Present
For a party or family gathering, pile the potatoes high on a rustic serving platter and let guests dig in family-style. If you’d like a fancier presentation, plate individual portions and finish each with a little extra parsley and a drizzle of olive oil. Roasted Potatoes with Baked Feta and Garlic also make a fantastic bruschetta topping—just spoon them over toasted baguette rounds for an unforgettable appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), store Roasted Potatoes with Baked Feta and Garlic in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, making them perfect for quick lunches or a second round at dinner.
Freezing
While the potatoes hold up well in the fridge, freezing isn’t recommended for Roasted Potatoes with Baked Feta and Garlic. Feta cheese tends to change texture when frozen, becoming crumbly or dry, and the potatoes lose their roasted crispness. For the best experience, enjoy this dish while it’s freshly made or within a couple of days.
Reheating
To recapture that fresh-from-the-oven flavor, spread the potatoes and feta on a baking sheet and reheat in a 350°F oven for 10 to 15 minutes. If you’re in a hurry, microwaving works too, though the potatoes may soften a bit. Add a sprinkle of fresh parsley or another dash of olive oil just before serving to revive their color and flavor.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized pieces. Yukon gold or red potatoes are ideal for their creamy texture and ability to crisp up nicely in the oven.
Is it necessary to use block feta, or can I use crumbled feta?
Block feta works best since it holds its shape and softens just right while baking. Crumbled feta tends to melt too quickly and can dry out in the hot oven.
How spicy are Roasted Potatoes with Baked Feta and Garlic if I add the red pepper flakes?
The red pepper flakes provide a gentle background warmth rather than intense heat. Feel free to adjust the amount to suit your family’s taste, or skip them altogether for a milder dish.
Can I add other vegetables to this recipe?
Definitely. Cherry tomatoes and red onions roast beautifully alongside the potatoes and add extra color and sweetness to the mix. You can also experiment with bell peppers, zucchini, or even Brussels sprouts.
What’s the best way to keep the feta from getting too salty?
Opt for feta that’s stored in brine, which tends to be milder and creamier. Also, taste the potatoes before adding any extra salt—sometimes the cheese provides all the salty punch you need for Roasted Potatoes with Baked Feta and Garlic.
Final Thoughts
I can’t recommend Roasted Potatoes with Baked Feta and Garlic enough—this dish is pure magic in its simplicity and delivers big, comforting flavors every single time. Give it a try and let it become a staple in your own kitchen, whether you’re serving family, friends, or treating yourself to something a little special!
Print
Roasted Potatoes with Baked Feta and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Enjoy the delightful combination of crispy roasted potatoes, creamy baked feta, and aromatic garlic in this easy-to-make Mediterranean-inspired dish.
Ingredients
Potatoes:
- 1 ½ pounds baby potatoes, halved
Baked Feta and Garlic:
- 8 ounces block feta cheese
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare Potatoes: Place halved baby potatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, sprinkle with salt, pepper, and oregano. Toss to coat evenly.
- Roast Potatoes: Roast for 25 minutes, stirring halfway through.
- Add Feta and Garlic: After 25 minutes, push potatoes to the edges, place the block of feta in the center. Drizzle remaining olive oil over the feta, add garlic, and red pepper flakes.
- Finish Baking: Bake for an additional 10–15 minutes until potatoes are golden and feta is soft and browned.
- Serve: Remove from the oven, mix melted feta and garlic into potatoes. Garnish with parsley and serve warm.
Notes
- Enhance flavor with a squeeze of lemon juice.
- Try adding cherry tomatoes or red onions for extra color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 25 mg
