Description
Enjoy a delightful and elegant breakfast or snack with Roasted Strawberry Whipped Ricotta Toast. This recipe features sweet, caramelized strawberries roasted to perfection and a smooth, creamy whipped ricotta spread, all served on toasted crusty bread. Finished with a touch of honey and fresh herbs, it offers a perfect balance of flavors and textures in under 35 minutes.
Ingredients
Scale
For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Prepare the Roasted Strawberries: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss Strawberries: In a bowl, gently mix the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. This combination will enhance their natural sweetness and add a subtle tang.
- Spread on Baking Sheet: Arrange the strawberries in a single, even layer on the prepared baking sheet to ensure they roast evenly.
- Roast Strawberries: Place in the oven and roast for 20-25 minutes until the strawberries are soft, juicy, and slightly caramelized. Remove and let them cool completely.
- Prepare the Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract to add sweetness and depth of flavor.
- Whip the Ricotta: Use a hand mixer or whisk to whip the mixture until it is smooth, creamy, and fluffy, which makes it easy to spread on the toast.
- Assemble the Toast: Spread a generous layer of the whipped ricotta on each slice of toasted crusty bread for a creamy base.
- Add Roasted Strawberries: Top each toast with a spoonful of the cooled roasted strawberries, distributing the juices as well for extra flavor.
- Garnish and Serve: Optionally, garnish with fresh thyme or basil leaves for an herbal note and drizzle with extra honey for added sweetness before serving.
Notes
- You can substitute fresh basil for thyme if preferred based on the flavor profile you enjoy.
- To make this recipe vegan, substitute ricotta with a plant-based alternative and use agave syrup instead of honey.
- For extra crunch, toast the bread slices until golden brown and crisp.
- Strawberries can be substituted with other berries like raspberries or blueberries for variation.
- Store any leftover whipped ricotta in an airtight container in the refrigerator for up to 2 days.
