Description
Indulge in the classic comfort dish of Salisbury Steak with Onion Gravy. Juicy ground beef patties smothered in a savory onion gravy, this stovetop favorite is perfect for a cozy homemade meal.
Ingredients
Scale
Main Dish:
- 1 pound ground beef (85% lean)
- 1/3 cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Onion Gravy:
- 1 large yellow onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
Instructions
- Main Dish: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Form into 4 patties. Cook patties in olive oil until browned. Set aside.
- Onion Gravy: In the same skillet, cook onions in butter until soft. Add flour, then slowly pour in broth and Worcestershire sauce. Simmer until thickened. Return patties to skillet, spoon gravy over, cover, and simmer until cooked through.
- Serve warm with mashed potatoes or rice.
Notes
- For a richer flavor, use a mix of ground beef and ground pork.
- Substitute ground turkey for a lighter version.
- Add mushrooms to the onion gravy for extra depth.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 4g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
