Description
Indulge in a decadent twist on classic Alfredo with this Salmon and Shrimp Alfredo recipe. Creamy, rich, and packed with seafood goodness, this dish is sure to impress your taste buds.
Ingredients
Scale
Salmon:
- 1 tablespoon olive oil
- 2 salmon fillets (skinless, about 6 oz each)
- Salt and pepper to taste
Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
Sauce:
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Other:
- 8 oz fettuccine pasta
- 1/4 cup sun-dried tomatoes (chopped)
- 2 cups baby spinach
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Cook Pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
- Sear Salmon: Sear seasoned salmon fillets until golden and cooked through. Set aside.
- Cook Shrimp: Cook shrimp until pink and opaque. Set aside.
- Make Sauce: Sauté garlic and red pepper flakes in butter. Add cream, Parmesan, and mozzarella. Stir until thickened.
- Finish Dish: Add sun-dried tomatoes, spinach, flaked salmon, and shrimp to the sauce. Toss in cooked pasta. Squeeze lemon juice, garnish with parsley, and serve.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Opt for gluten-free pasta if needed.
- Experiment with kale or arugula instead of spinach for a different flavor profile.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 155mg
